The Book of Tea (1906) is a book-length essay by Okakura Kakuzō. Connected to the author’s overall project of celebrating Japanese culture and emphasizing the role of the East in creating the modern world, The Book of Tea is considered a classic work on the subject. His description of chadō, or teaism, remains incredibly influential in England and around the Western world. “[Teaism] insulates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.” Part philosophy, part history, The Book of Tea explores the role of tea in shaping the arts and culture of Japan, China, and the world. Beginning with an investigation of the historical uses of tea, Okakura reflects on the specific techniques of tea brewing, the connections between tea and religion, and the interconnection of tea and the creative arts. Informative and meditative, The Book of Tea is an essential work for tea drinkers everywhere. With a beautifully designed cover and professionally typeset manuscript, this edition of Okakura Kakuzō’s The Book of Tea is a classic of Japanese literature reimagined for modern readers.

Minor classic of the Orient. Perhaps the most entertaining, most charming explanation and interpretation of traditional Japanese culture in terms of the tea ceremony. Introduction, notes by E. F. Bleiler.

Written in English by a Japanese scholar in 1906, ""The Book of Tea"" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms. One of the most widely-read English works about Japan, it had a profound influence on western undertsanding of East Asian tradition.

This modern classic invites the reader to discover a unique tradition that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony--an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. Combining the rich aesthetic of Asian culture through the history, philosophy, and practice of tea, The Book of Tea has been enjoyed by hundreds of thousands of readers since it was first published in 1906.

The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.