This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa � plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.

The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours. With original cover artwork from acclaimed artist RegMombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic.

Australia's cuisine showcases the diverse flavors of the land down under. With access to unique indigenous ingredients found only in this island country, Australian food offers tastes that intrigue the palate. From kangaroo to emu and native fruits and seeds, the ingredients transform simple dishes into culinary masterpieces. Every bite of Australian cuisine showcases the country's unique flora and fauna, demonstrating exceptional culinary creativity. Each dish provides a window into Australia's vibrant food culture. The blending of global techniques with native bush foods creates unforgettable fusions. With a dash of innovation and a sprinkle of native spices, Australian chefs can use "The Great Australian Cookbook" to elevate basic recipes into five-star dining experiences. Food lovers journeying to Australia will encounter tantalizing flavors that evoke the spirit of the land. One taste and you'll be left hungering for more of Australia's singular cuisine.

Experience the uniqueness of Australian Cuisine for Authentic Testing and Special Occasions and Holiday Celebration. ✓Discover Tasting Traditional Authentic and Classic AUSTRALIAN CUISINE Right in Your Home Kitchen! with this recipe book "Australian Cookbook: Tasting Traditional Authentic and Classic Australian Cuisine Right in Your Home Kitchen" and you will find easily the ingredients from your local market, it's so much easier to enjoy the Australian flavors right in your home. This recipe book will discover favorites authentic traditional and classic Australian food from the comfort of your own home. Perfect for the novice and expert cook alike, the recipes listed in this book have been eaten in those countries for the better part of a millennia, and truly offer us with some of the most delicious food in the world. ★★This Australian Cookbook covers the following traditional dishes: Traditional Authentic and Classic Australian Recipes, such as, Cheese Dampers and Aussie Rissoles. Holiday and Special Occasions Recipes, such as, ANZAC Biscuit for ANZAC DAY Commemoration and Christmas Pudding for Christmas celebration. And many more another traditional recipe. You can ensure that all recipes meet your requirements: they are healthy easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. ✓So...what are you waiting for? Scroll up and click on "BUY NOW"!

The Great Australian Bake Off allows you to achieve baking perfection in your own kitchen! In this, the official book to accompany The Great Australian Bake Off television series, baking experts and the ten Bake Off contestants take us on a journey through the very best in baking - from simple, mouth-watering cakes, pies, tarts and pastries, to the more technical challenges faced by the contestants. This book highlights some of the most innovative baking recipes from the first series, alongside classic recipes that will be familiar to many and loved by all. With more than a hundred easy-to-follow recipes and numerous expert tips and step-by-step guides to hone your baking skills, this book will delight the new and experienced baker alike. If you want to achieve baking perfection, first time, every time, here is your recipe for success.