Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa � plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.

The Great Australian Bake Off allows you to achieve baking perfection in your own kitchen! In this, the official book to accompany The Great Australian Bake Off television series, baking experts and the ten Bake Off contestants take us on a journey through the very best in baking - from simple, mouth-watering cakes, pies, tarts and pastries, to the more technical challenges faced by the contestants. This book highlights some of the most innovative baking recipes from the first series, alongside classic recipes that will be familiar to many and loved by all. With more than a hundred easy-to-follow recipes and numerous expert tips and step-by-step guides to hone your baking skills, this book will delight the new and experienced baker alike. If you want to achieve baking perfection, first time, every time, here is your recipe for success.

Over 90 recipes from your favourite cooking show - The Great Australian Bake Off! The Great Australian Bake Off is pleased to invite you to celebrate all that is great about Australian baking.“br> Don't just celebrate - bake! With all your favourite bakers' recipes, this is a beautiful book for home bakers everywhere. From Gateau St Honore to Wild Mushroom Pies, Tiramisu Cake to Pear and Walnut Tart, Celeriac and Haloumi Gozleme to Lemon Meringue Eclairs, this companion cookbook is a celebration of everything that's great about Australian baking, and these easy-to-follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques and try sweet and savoury ideas from around the world. The Great Australian Bake Off cookbook has something for every occasion, from family meals and high teas, to the big dates like Christmas and birthdays.

This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.