A remarkable document of ancient Chinese history: “[An] indispensable addition to modern sinology.” —China Review International This volume of The Grand Scribe’s Records includes the second segment of Han-dynasty memoirs and deals primarily with men who lived and served under Emperor Wu (r. 141–87 B.C.). The lead chapter presents a parallel biography of two ancient physicians, Pien Ch’üeh and Ts’ang Kung, providing a transition between the founding of the Han dynasty and its heyday under Wu. The account of Liu P’i is framed by the great rebellion he led in 154 B.C. and the remaining chapters trace the careers of court favorites, depict the tribulations of an ill-fated general, discuss the Han’s greatest enemy, the Hsiung-nu, and provide accounts of two great generals who fought them. The final memoir is structured around memorials by two strategists who attempted to lead Emperor Wu into negotiations with the Hsiung-nu, a policy that Ssu-ma Ch’ien himself supported.

This second volume of the ongoing annotated translation of Ssu-ma Ch'ien's Shi chi(The Grand Scribe's Records), widely acknowledged as the most important early Chinese history, contains the "basic annals" of five early Han-dynasty emperors. The annals trace the first century of Han rule (206 BC to ca. 100 BC) in a year-by-year account that focuses on imperial activities. In The Grand Scribe's Records, Ssu-ma Ch'ien revitalised the style of the annals he had written for previous rulers. Here are accounts of the peasant who founded the dynasty, Liu Pang, a man noted as much for his licentiousness as he was his ruthless political instinct, and of his cruel wife, Empress Lÿ, who murdered her chief rival for Liu Pang's affections in the most gruesome manner. The annals of two relatively undistinguished emperors follow. The volume concludes with Ssu-ma's depiction of perhaps the greatest ruler of the Han, Emperor Wu, told within the context of his delusive attempts to find a means to achieve immortality. When completed this translation will bring all 130 chapters of the Shih chi into English. Volumes 1 and 7 were published by Indiana University Press in 1994.

Part of the extraordinary multi-volume portrait of ancient China written by a court official of the Han Dynasty. The Grand Scribe’s Records, Volume XI presents the final nine memoirs of Ssu-ma Ch’ien’s history, continuing the series of collective biographies with seven more prosopographies on the ruthless officials, the wandering gallants, the artful favorites, those who discern auspicious days, turtle and stalk diviners, and those whose goods increase, punctuated by the final account of Emperor Wu’s wars against neighboring peoples and concluded with Ssu-ma Ch’ien’s postface containing a history of his family and himself. Praise for the series: “[An] indispensable addition to modern sinology.” —China Review International “The English translation has been done meticulously.” —Choice

A remarkable document of ancient Chinese history: “[An] indispensable addition to modern sinology.” —China Review International This volume of The Grand Scribe’s Records includes the second segment of Han-dynasty memoirs and deals primarily with men who lived and served under Emperor Wu (r. 141–87 B.C.). The lead chapter presents a parallel biography of two ancient physicians, Pien Ch’üeh and Ts’ang Kung, providing a transition between the founding of the Han dynasty and its heyday under Wu. The account of Liu P’i is framed by the great rebellion he led in 154 B.C. and the remaining chapters trace the careers of court favorites, depict the tribulations of an ill-fated general, discuss the Han’s greatest enemy, the Hsiung-nu, and provide accounts of two great generals who fought them. The final memoir is structured around memorials by two strategists who attempted to lead Emperor Wu into negotiations with the Hsiung-nu, a policy that Ssu-ma Ch’ien himself supported.

This volume is part of the first complete translation (in nine volumes) of the Shih chi (The Grand Scribe's Records), one of the most important narratives in traditional China. Compiled by Ssu-ma Ch'ien (145-c. 86 B.C.), it draws upon most major early historical works and was the foremost model for style and genre in Chinese history and literature through the eleventh century A. D., and through the early twentieth century for some genres. Volume 7, The Memoirs of Pre_Han China, translates twenty-eight Lieh-chuan or "memoirs" which depict more than a hundred men and women: sages and scholars, recluses and rhetoricians, persuaders and politicians, commandants and cutthroats of the Ch'in and earlier dynasties. Although the memoirs also begin with what is now often considered myth—an account of the renowned recluses Po Yi and Shu Ch'i—the emphasis in these texts is on the fate of various states and power centers as seen through the biographies of key individuals from the seventh to the third centuries B. C.

An anthropological study of the culture surrounding food in a thriving Vietnamese town. Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a prosperous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm of the festive, extraordinary, and unique. He shows how foodways relate to class relations, gender roles, religious practices, cosmology, ethnicity, and even local and national politics. This evocative study departs from conventional anthropological research on food by stressing the rich meanings, generative capacities, and potential subversion embedded in foodways and eating. “In this very engaging narrative Avieli captures the flavor and richness of everyday lowland Vietnamese life, as well as the trials and tribulations of attempting to eke out a livelihood, fit within family hierarchical structures, and correctly pay homage to the necessary deities and ancestors.” —Sarah Turner, McGill University “Readers with an interest in Vietnamese, Southeast Asian, and Asian cuisines and/or the influences of colonialism on local foodways will find the work useful. . . . Filled with descriptions of meals and dishes likely to get the culinarily-minded reader drooling. And almost any non-academic writer planning to do food-related research anywhere in the world could take something away from the final chapter, which discusses the practicalities of this type of research.” —Robyn Eckhardt, author of EatingAsia

This second volume of the ongoing annotated translation of Ssu-ma Ch'ien's Shih chi (The Grand Scribe's Records), widely acknowledged as the most important early Chinese history, contains the "basic annals" of five early Han-dynasty emperors. The annals trace the first century of Han rule (206 b.c. to ca. 100 b.c.) in a year-by-year account that focuses on imperial activities. In these later annals, Ssu-ma Ch'ien revitalized the style he had employed in accounts of previous rulers in the opening chapters of The Grand Scribe's Records. When this translation is completed, it will make available in English all 130 chapters of the Shih chi. Volumes 1 and 7 were published by Indiana University Press in 1994.