Meet the Gourmet Detective. A chef-turned-culinary sleuth, the Gourmet Detective tracks down obscure ingredients and unravels difficult recipes for rival restaurateurs -- until a guest unexpectedly drops dead at the prestigious Circle of Careme dinner. Drawing upon his epicurean and investigative skills, the Gourmet Detective hunts the killer among omelettes Bourguignonne and vats of Madeira sauce. Featuring many real recipes and actual cooking techniques, this delightful mystery is a charming romp through the kitchens of the finest gourmands.

From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins

Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal

As any herpetologist will tell you, the fer-de-lance is among the most dreaded snakes known to man. When someone makes a present of one to Nero Wolfe, Archie Goodwin knows he's getting dreadully close to solving the devilishly clever murders of an immigrant and a college president. As for Wolfe, he's playing snake charmer in a case with more twists than an anaconda -- whistling a seductive tune he hopes will catch a killer who's still got poison in his heart.

Chef and amateur sleuth Sunny McCoskey puts her heart and her life at risk when she decides to investigate what she suspects is foul play in the death of the owner of a posh Napa Valley restaurant, and the list of suspects is topped by her new lover and fellow chef, Andre.

Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!

This compilation of books are all clean Cozy Mystery short stories that do not contain any foul language, sexual situations, witches, or paranormal events. Book One - A Perfect Cup Of Tea Violet owns and operates the only natural foods grocery store and bakery in town. Customers are always stopping by to ask her for help finding herbal remedies and natural products to help them live a healthier life. One morning while opening her store, the local Police showed up to ask a few questions about one of her customers that died from a suspicious death. Could it be murder? Book Two - Murder On the Mountain With Christmas just a short time away and snow covering the mountains, business is booming for Mother Earth's Kitchen. Local folks are always welcoming friends and families into their home for the holidays to ski, hike or to just take in the beautiful scenery. The winter always brings out the adventurous types. Could someone actually commit murder in such a beautiful place on the mountain? Book Three - New Year's Resolution With New Year fast approaching Violet decides it's might be time to hire another person to help out in the store. There's been a comfortable increase in sales over the past year, so maybe adding a new employee would be the logical thing to do. The thought of changing her daily routine and adding more staff is more than she wants to consider, but Rex is going back to college and she can't handle the store by herself. Even hiring a new employee may be difficult, will be murder? Book Four - The Heart Of The Murder The winter snow has now faded into cold rain. Violet and Carly are busy decorating the store with organic chocolates in those adorable heart shaped boxes. Valentine’s Day is just a few days away and love is in the air. Carly thinks it might be time to help Violet find a date for Valentine’s Day, even though Violet seems to be more interested in replacing the dated flooring in the store. Will Valentine's Day be murder?