John Henry Christian Goodyear was born in Weresberg, Saxony, Germany in 1714, and immigrated to Lancaster, Pennsylvania. He married Margaretha Roesner in 1746, and died in 1799.

For twenty-five years, Julie Goodyear became part of everyone's family when she played Bet Lynch, the loveable brassy barmaid of the Rovers Return in 'Coronation Street'. Now, at sixty-four (the age her mother was when she died), Julie feels the time is right to tell her amazing life story. After Julie's father walked out soon after her birth, Julie was brought up by her mother Alice and stepfather. Her upbringing in Manchester was impoverished but Julie coped largely through the love for her spiritualist grandmother, who Julie would accompany when she was called upon by the local community to lay out the dead. At just thirteen, Julie had to deal with her beloved grandmother's death when she was found in a canal. Julie fell pregnant at sixteen, bringing shame and embarrassment, before marrying Ray Sutcliffe. The marriage only lasted three years. In 1966 Julie made a six-week appearance in Coronation Street as Bet Lynch from Elliston's Raincoat Factory, a role which made her Britain's best-loved barmaid and a cultural institution. In 1979, during a routine check up, Julie discovered she had cervical cancer and had two operations. At the time she was given a year to live. Various liaisons during the ensuing decade included Julie's first foray into a same sex relationship with her housekeeper. In 1987 Julie left Coronation Street for a while to nurse her mother Alice who was dying of terminal cancer. Julie finally quit the series on 2 October 1995 after walking away with a lifetime Achievement Award at the first National Television Awards. In 1996 she was awarded an MBE. Julie's much anticipated autobiography reveals, for the first time and with incredible candour, the truth, sadness and spirit behind this larger than life woman.

This practical ‘How To’ guide talks the reader step-by-step through designing, conducting and disseminating primary care research, a growing discipline internationally. The vast majority of health care issues are experienced by people in community settings, who are not adequately represented by hospital-based research. There is therefore a great need to upskill family physicians and other primary care workers and academics to conduct community-based research to inform best practice. Aimed at emerging researchers, including those in developing countries, this book also addresses cutting edge and newly developing research methods, which will be of equal interest to more experienced researchers.

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.