A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.

Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

A stunningly illustrated guide to microwave cooking complete with a host of recipes.