General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.

A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special.

This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!

Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.

Look, mom and dad: we cooked it ourselves! Children will love preparing--and muching--these yummy treats. 50 safe-to-make, delicious Good Housekeeping Institute-tested recipes will lure budding chefs into the kitchen and start them off on a lifetime of good cooking. Some basic instructions--and every technique is clearly shown here--and they're ready to begin. What better way for a kid to start the day than with their own home-baked Blueberry Corn Muffins, hearty Tex-Mex eggs wrapped in a tortilla, or Overnight French Toast fragrant with orange and cinnamon? And let them select their midday menu: perhaps they'll pack Tuna-Veggie Sandwiches in the lunchbag or pour Very Vegetable Soup in a thermos. Dinner's on them, with Spaghetti and Meatballs or Crunchy Chicken Fingers. From Healthy and tasty blended drinks to snacks, salads, and side dishes to irresistible sweets, youngsters will feel proud of what they've cooked up. Great photographs, too. Who better to trust your kids with than "Good Housekeeping!