In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch'ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of mystery, and they symbolize all the exotic things longed for, and unknown things hoped for, by the people of the T'ang Empire. This book examines the exotics imported into China during the T'ang Dynasty, and depicts their influence on Chinese life. This book is not a statistical record of commercial imports and medieval trade, but rather a 'humanistic essay, however material its subject matter.'

In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch’ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of mystery, and they symbolize all the exotic things longed for, and unknown things hoped for, by the people of the T’ang empire. This book examines the exotics imported into China during the T’ang Dynasty (A.D. 618-907), and depicts their influence on Chinese life. Into the land during the three centuries of T’ang came the natives of almost every nation of Asia, all bringing exotic wares either as gifts or as goods to be sold. Ivory, rare woods, drugs, diamonds, magicians, dancing girls—the author covers all classes of unusual imports, their places of origin, their lore, their effect on costume, dwellings, diet, and on painting, sculpture, music, and poetry. This book is not a statistical record of commercial imports and medieval trade, but rather a “humanistic essay, however material its subject matter.” “The most essential thing the reviewer can say about this book is, ‘Read it!’ It is probably the most informative, most scholarly, and most delightfully written book on China that has appeared in our time. It is a heartening reminder that scholars still have an interest in studying history in terms of people, in examining people’s intimate reactions to the little human things that occupied their daily lives.”—Jour. of Asian Studies “A pure delight....Scarcely any aspect of T’ang life is omitted, so that bit by bit Mr. Schafer builds up a reasonably complete picture of an entire civilization. Mr· Schafer writes with urbanity and wit.”—Sat. Rev. “A fascinating survey of T’ang culture as reflected in the use and demand for exotica....Rarely has the reviewer come upon a book so enjoyable and informative·”—Jour. of the American Oriental Society.

In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch'ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of mystery, and they symbolize all the exotic things longed for, and unknown things hoped for, by the people of the T'ang empire. This book examines the exotics imported into China during the T'ang Dynasty (A.D. 618-907), and depicts their influence on Chinese life. Into the land during the three centuries of T'ang came the natives of almost every nation of Asia, all bringing exotic wares either as gifts or as goods to be sold. Ivory, rare woods, drugs, diamonds, magicians, dancing girls—the author covers all classes of unusual imports, their places of origin, their lore, their effort on costume, dwellings, diet, and on painting, sculpture, music, and poetry. This book is not a statistical record of commercial imports and medieval trade, but rather a "humanistic essay, however material its subject matter."

Insight Guide Silk Road is the complete illustrated guide to one of the world's ultimate travel adventures. Passing right through the heart of Asia, the ancient trade route traverses a quarter of the globe from the heart of China to the Mediterranean via a vast, inhospitable expanse of mountains and desert. The guide covers all the sights along the way across 13 countries and 6 time zones, with authoritative chapters on the Silk Road's history and culture to put it all into context. The magic of the journey is brought to life through evocative photography, and is complemented by lavish Photo Features which offer a unique insight into various aspects of the route: these include details of silk production, the ancient treasures that have been discovered along the route, and the colourful bazaars - which are a reminder of the Silk Road caravanserais of the distant past. Our inspirational Best of The Silk Road section highlights the unmissable sights and experiences, while a comprehensive Travel Tips section gives you all the practical information you need to plan your trip - whether it be a short section or the entire Silk Road - and our selective listings bring you the best hotels and restaurants.

The Tang dynasty is often called China’s “golden age,” a period of commercial, religious, and cultural connections from Korea and Japan to the Persian Gulf, and a time of unsurpassed literary creativity. Mark Lewis captures a dynamic era in which the empire reached its greatest geographical extent under Chinese rule, painting and ceramic arts flourished, women played a major role both as rulers and in the economy, and China produced its finest lyric poets in Wang Wei, Li Bo, and Du Fu. The Chinese engaged in extensive trade on sea and land. Merchants from Inner Asia settled in the capital, while Chinese entrepreneurs set off for the wider world, the beginning of a global diaspora. The emergence of an economically and culturally dominant south that was controlled from a northern capital set a pattern for the rest of Chinese imperial history. Poems celebrated the glories of the capital, meditated on individual loneliness in its midst, and described heroic young men and beautiful women who filled city streets and bars. Despite the romantic aura attached to the Tang, it was not a time of unending peace. In 756, General An Lushan led a revolt that shook the country to its core, weakening the government to such a degree that by the early tenth century, regional warlordism gripped many areas, heralding the decline of the Great Tang.

A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.