Hannah Sugarman seems to have it all. She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her parents. The only problem is that Hannah doesn't want any of it. What she wants is much simpler; to cook. When her relationship collapses, Hannah seizes the chance to do what she's always loved and launches an underground supper club out of her new landlord's town house. Though her delicious dishes become the talk of the town, her secret venture is highly problematic, given that it is not, technically speaking, legal. She also conveniently forgets to tell her landlord she has been using his place while he is out of town. On top of that, Hannah faces various romantic prospects that leave her guessing and confused, parents who don't support cooking as a career, and her own fears of taking a risk and charting her own path. A charming romantic comedy, The Girls' Guide to Love and Supper Clubs is a story about finding yourself, fulfilling your dreams, and falling in love along the way.

“Bate’s writing is smart and compelling.” --Publishers Weekly In this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she’s bitten off more than she can chew... When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly’s new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss’s neglected husband, are veering out of control. Kelly knows there’s no foolproof recipe for a happy life. But how will she know if she’s gone too far in reaching for what she wants? "Dana Bate's engaging characters will draw you in, her culinary descriptions will whet your appetite, and her wit and humor will leave you wanting more. Too Many Cooks is a smart and compelling delight for the senses."--Cassandra Dunn, author of The Art of Adapting "As enticing as an amuse-bouche, as complex and layered as a delicate soufflé, and as sweetly satisfying as a perfect chocolate mousse, Too Many Cooks is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself."--Kristin Harmel, author of The Life Intended "With her fabulous third book Too Many Cooks, Dana Bate proves she is a foodie fiction writer who is here to stay! A peek behind the curtain of the little-known world of the cookbook ghostwriter offers a backdrop for a story that will have you laughing, rooting for a beautifully flawed heroine, running to the pantry, and will definitely leave you hungry for more. I’m a fan for life."--Stacey Ballis, author of Recipe for Disaster “An enjoyable read -- perfect holiday fodder."—Irish Country Magazine

Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.

Jobless and forced home to Wisconsin, journalist Sabrina Monroe can tolerate reunions with frenemies and kisses from old boyfriends, but not the literal ghosts that greet her in this heartwarming tale of the power of love and connection from acclaimed author Amy E. Reichert. For Sabrina Monroe, moving back home to the Wisconsin Dells--the self-described Waterpark Capital of the World--means returning to the Monroe family curse: the women in her family can see spirits who come to them for help with unfinished business. But Sabrina's always redirected the needy spirits to her mom, who's much better suited for the job. The one exception has always been Molly, a bubbly rom-com loving ghost, who stuck by Sabrina's side all through her lonely childhood. Her personal life starts looking up when Ray, the new local restaurateur, invites Sabrina to his supper club, where he flirts with her over his famous Brandy Old-Fashioneds. He's charming and handsome, but Sabrina tells herself she doesn't have time for romance--she needs to focus on finding a job. Except the longer she's in the Dells, the harder it is to resist her feelings for Ray. Who can turn down a cute guy with a fondness for rescue dogs and an obsession with perfecting his fried cheese curds recipe? When the Dells starts to feel like home for the first time and with Ray in her corner, Sabrina begins to realize that she can make a difference and help others wherever she is.

Wanted: four amateur cooks to compete in a supper club contest Rules: four strangers, four weeks, four houses, four dinner parties You might win: a cash prize You might lose: your heart Eve had her world torn apart three years ago, when the love of her life Ethan disappeared, and she never found out why. But now, her life is rosy. With a lovely new boyfriend, Joe, and a café opening on the cards, things finally seem to be falling into place. ... until she agrees to take part in a supper club competition for a local newspaper. Eve is cooking the first dinner and who should turn up on her doorstep expecting a three-course meal, but her long lost love Ethan?

Sydney Strauss is obsessed with food. Not just with eating it – though she loves that too – but with writing about it as an aspiring cookery reporter. But food journalism jobs are more coveted than cupcakes, and so Sydney is stuck working for one of TV’s biggest egomaniacs – until she’s left scrambling for shifts at the local farmers’ market. Selling muffins at the Wild Yeast Bakery is hardly going to make her the next Nigella. But soon Sydney is writing the market’s weekly newsletter, and her quirky stories gain attention from a prominent food columnist. After years of being left on the shelf, she’s even dating again. And then Sydney gets a shot atthe story, one that could either make her career or burn it to a cinder – along with her relationship and her reputation...

Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.