Edgar Mouse and Robert Squirrel grow a zucchini for the county fair, not knowing that it has magic powers when they sing to it.

The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing—and growing—and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with a perfect plan—a garden swap!

The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.

Someone has stolen the Zamboni sisters’ giant zucchini, which was certain to win first prize at the Harvest Fair. Max Monroe is on the case, with the help of his peculiar sidekick - the ghost of his great-uncle Larry. They encounter a cast of unusual suspects. But who would - or even could - steal a two-hundred-pound vegetable? One thing is for sure: this isn’t your garden-variety mystery!

When Aunt Em and Uncle Henry's farm is suddenly overwhelmed by gigantic crops, Dorothy heads for help from the Emerald City and meets old and new friends along the way.

Includes plastic insert with equivalent measurements and metric conversions.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.