Product Description The Ghanaian Woman's Guide to Feeding Babies and Toddlers, written and reviewed by a team of maternal and child nutrition experts -- is a complete nutrition guide to breastfeeding, formula feeding, complementary feeding, handling picky eaters and food allergies. Overview Get the know-how to prepare healthy foods for your child. Everything you need to make the most of your breastfeeding experience. Helpful information & support for mothers who opt for infant formula. Stage-by-stage guide of what to feed and how to feed your baby. Packed with easy-to-follow homemade Ghanaian recipes. Practical advice to solve feeding problems such as colic, gastrointestinal challenges, fussy eaters and expand your child's diet. Review ''Having started reading this book, leaving it for long became difficult until I read to the last page. This is really a great informative handbook for all mothers feeding their toddlers and infants. I wish I had read it before now, but since there is always a second chance, I am making the best nutrition choices for my toddlers from now on. I strongly recommend this book for all mums of toddlers, pregnant women and especially first-time mums. It is one of the best gifts you can bless yourself or a loved one with.'' --Agbele Olusola, Mother ''This guide to feeding babies and toddlers is a number one go-to resource and a must-have book not only for mothers but for health professionals and dad's as well. It is a comprehensive guide with well organised content. With this book, every woman or caregiver can now give a sigh of relief on matters related to feeding their babies and children.'' --Eunice Nortey, Dietician Authors Asare Emmanuel Domfeh, RD, PhD Dr. A E Domfeh is a specialist in maternal and infant nutrition. He is a graduate of University of Ghana and King's College London, UK. He has served as a dietician at Ridge Hospital, Princess Marie Louise Children's Hospital and the Volta River Authority Clinic in Accra, Ghana. He also worked with the 37 Military Hospital, Ghana, as a dietician and as an instructor for students on clinical placement. Emmanuel has also served as a community nutrition officer for the World Food Programme and with UNICEF Ghana, where he was involved in projects aimed at improving maternal and child nutrition. Gladys Peprah Boateng, RD, PhD Dr. G P Boateng is graduated of Howard University, USA and University of Ghana. She worked as a dietitian with the Department of Human Services, Children's Hospital, and Anacostia Health Centre, USA. She is the former president of the Ghana Dietetics Association. She is a retired Chief Dietitian, 37 Military Hospital Diet Therapy Unit. She has participated and published several research and manuals on nutrition. She taught at the Nursing and Midwifery College of the 37 Military Hospital and was a preceptor for medical, dietetics, nutrition and catering students. She is a member of the Professions Specific Committee of Allied Health Professional Council. Dr. Peprah Boateng currently serves as a part-time lecturer at the Department of Nutrition and Dietetics, University of Ghana. Eunice Berko Nartey, RD, MPhil Eunice Berko Nartey is a lecturer with the Department of Nutrition and Dietetics, UHAS, Ho, Ghana. She has worked as a dietitian with a number of private hospitals and organisations in Accra and Tema, Ghana. She has also presented scientific papers at a number of seminars and conferences organised both locally and internationally on infant feeding. She is currently pursuing her PhD in Nutrition from the University of Ghana where she had her MPhil. and BSc. degrees.

Product Description The Zambian Woman's Guide to Feeding Babies and Toddlers, written and reviewed by a team of maternal and child nutrition experts -- is a complete nutrition guide to breastfeeding, formula feeding, complementary feeding, handling picky eaters and food allergies. Overview Get the know-how to prepare healthy foods for your child. Everything you need to make the most of your breastfeeding experience. Helpful information & support for mothers who opt for infant formula. a Stage-by-stage guide of what to feed and how to feed your baby. Packed with easy-to-follow homemade Zambian recipes. Practical advice to solve feeding problems such as colic, gastrointestinal challenges, fussy eaters and expand your child's diet. Review ''Having started reading this book, leaving it for long became difficult until I read to the last page. This is really a great informative handbook for all mothers feeding their toddlers and infants. I wish I had read it before now, but since there is always a second chance, I am making the best nutrition choices for my toddlers from now on. I strongly recommend this book for all mums of toddlers, pregnant women and especially first-time mums. It is one of the best gifts you can bless yourself or a loved one with.''-- Agbele Olusola, Mother ''This guide to feeding babies and toddlers is a number one go-to resource and a must-have book not only for mothers but for health professionals and dad's as well. It is a comprehensive guide with well organised content. With this book, every woman or caregiver can now give a sigh of relief on matters related to feeding their babies and children.''-- Eunice Nortey, Dietician Authors Asare Emmanuel Domfeh, RD, PhD a Dr. A E Domfeh is a specialist in maternal and infant nutrition. He is a graduate of University of Ghana and King's College London, UK. He has served as a dietician at Ridge Hospital, Princess Marie Louise Children's Hospital and the Volta River Authority Clinic in Accra, Ghana. He also worked with the 37 Military Hospital, Ghana, as a dietician and as an instructor for students on clinical placement. Emmanuel has also served as a community nutrition officer for the World Food Programme and with UNICEF Ghana, where he was involved in projects aimed at improving maternal and child nutrition. Keiron Audain, RN, PhD Dr Keiron Audain holds a PhD in Human Nutrition from the University of KwaZulu Natal. His research areas primarily lie in Nutrition and Public Health-related topics affecting Sub-Saharan Africa and the developing world. He is an active member of the African Nutrition Society and is a sub-editor of the society's publication African Nutrition Matters. He is a member of the editorial board of the Central African Journal of Public Heath, and on the reviewer board of several nutrition journals. He also writes a blog on food, nutrition and sustainable development at www.provelopment.wordpress.com Idah Chama Mulenga, RN, MSc Idah Chama Mulenga has been involved in development of national training materials for the past seven years. She participates in specific national document development such as food standards regulations, and programme policy formulation. Her educational background in food and nutrition science, and development studies has given her a broad base approach to fields of Maternal and Child Nutrition, Public Health Nutrition and Developmental programmes. Her writing skills may be confirmed by the documentation on Maternal, Infant and Young Child Nutrition, and Growth Monitoring and Promotion programmes under National Food and Nutrition Commission of Zambia.

Product Description The Nigerian Woman's Guide to Feeding Babies and Toddlers, written and reviewed by a team of maternal and child nutrition experts -- is a complete nutrition guide to breastfeeding, formula feeding, complementary feeding, handling picky eaters and food allergies. Overview Get the know-how to prepare healthy foods for your child. Everything you need to make the most of your breastfeeding experience. Helpful information & support for mothers who opt for infant formula. Stage-by-stage guide of what to feed and how to feed your baby. Packed with easy-to-follow homemade Nigerian recipes. Practical advice to solve feeding problems such as colic, gastrointestinal challenges, fussy eaters and expand your child's diet. Review ''Having started reading this book, leaving it for long became difficult until I read to the last page. This is really a great informative handbook for all mothers feeding their toddlers and infants. I wish I had read it before now, but since there is always a second chance, I am making the best nutrition choices for my toddlers from now on. I strongly recommend this book for all mums of toddlers, pregnant women and especially first-time mums. It is one of the best gifts you can bless yourself or a loved one with.'' --Agbele Olusola, Mother ''This guide to feeding babies and toddlers is a number one go-to resource and a must-have book not only for mothers but for health professionals and dad's as well. It is a comprehensive guide with well organised content. With this book, every woman or caregiver can now give a sigh of relief on matters related to feeding their babies and children.'' --Eunice Nortey, Dietician Authors Emmanuel Asare Domfeh, RD, PhD Dr. E A Domfeh is a specialist in maternal and infant nutrition. He is a graduate of University of Ghana and King's College London, UK. He has served as a dietician at Ridge Hospital, Princess Marie Louise Children's Hospital and the Volta River Authority Clinic in Accra, Ghana. He also worked with the 37 Military Hospital, Ghana, as a dietician and as an instructor for students on clinical placement. Emmanuel has also served as a community nutrition officer for the World Food Programme, Ghana, where he was involved in projects aimed at improving maternal and child nutrition. Emmanuel has recently been offered the role of a maternal and infant nutrition specialist at Balfour Hospital, United Kingdom. Oluwatoyin Bolanle Oluwole, PhD Dr (Mrs) Oluwatoyin Bolanle Oluwole obtained her BSc and Masters degrees from University of Ibadan, in Food Technology and her Doctorate degree from the Federal University of Agriculture, Nigeria in Food processing and storage technology. She is currently the Director of Food Technology Department, Federal Institute of Industrial Research, Lagos. Her research interests include food processing and nutrition, food and nutrition security especially for infants and young children. Olusola Fatimah Olagunju, MSc Olusola Fatimah Olagunju holds a BSc and MSc from Ladoke Akintola University, Ogbomosho and the Federal University of Agriculture, Abeokuta. She is a Research Officer at Food Technology Department, Federal Institute of Industrial Research. Her research interest focuses on women and children nutrition, food product development and storage. Mary Oluwabunmola Ajakaye, RN Mary is a nutritionist and researcher who has worked with different organizations with focus on health and nutrition development. Mary attained her first degree in Human Nutrition and Dietetics from University of Ibadan, Nigeria. She is a member of the Nutrition Society of Nigeria, and an advocate on maternal and child nutrition.

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The Nutritionist's Guide to Feeding Babies and Toddlers - Zambian Foods Edition, written and reviewed by a team of paediatric and nutrition experts -- is a complete nutrition guide to breastfeeding, formula feeding, complementary feeding, handling picky eaters and food allergies. The book in seven chapters guides every caregiver on what he or she needs to know about infant and young child feeding. The book opens with the very basics of nutrition - the different nutrients required by the body, their functions, their sources and how much of each is required in the different stages of the early years. This is followed by chapters covering how the baby grows and develops, and various aspects of feeding including breastfeeding, formula feeding and complementary feeding. Most babies and toddlers are not able to fully vocalise their needs, so caregivers will also appreciate how the book covers reading young children's hunger and satiety cues. It continues with a discussion of the practical ways of dealing with challenges that may be experienced with young child feeding, such as colic, gastrointestinal challenges, fussy eaters and even going back to work as a caregiver.The last chapter provides guidance on menu planning for infants and homemade Zambian recipes for toddlers.This book simply offers guidance on best foods for every age and stage to help your child establish a healthy regular eating schedule. If you are overwhelmed by the choices of when, how, and what to feed your baby, reach out and get your copy to access organized, practical, and up-to-date guide on feeding your child from birth until toddlerhood. In summary, this book answers all your relevant questions about child nutrition in plain and simple language. -----------Authors----------Emmanuel Asare Domfeh, RD, PhD----------Dr. Emmanuel Asare Domfeh graduated with a BSc in Nutrition and MPhil in Clinical Nutrition (Dietetics) from University of Ghana. He has also completed a doctorate degree in Medicine/Physiology (Maternal & Child Nutrition) from King's College London, UK. Emmanuel has served as a dietician at Ridge Hospital, Princess Marie Louise Children's Hospital and the Volta River Authority Clinic in Accra, Ghana. He also worked with the 37 Military Hospital, Ghana, as a dietician and as an instructor for students on clinical placement. Emmanuel has also served as a community nutrition officer for the World Food Programme and with UNICEF Ghana, where he was involved in projects aimed at improving maternal and child nutrition.---------Keiron Audain, RN, PhD---------Dr Keiron Audain holds a PhD in Human Nutrition from the University of KwaZulu Natal. His research areas primarily lie in Nutrition and Public Health-related topics affecting Sub-Saharan Africa and the developing world. He is an active member of the African Nutrition Society and is a sub-editor of the society's publication African Nutrition Matters. He is a member of the editorial board of the Central African Journal of Public Heath, and on the reviewer board of several nutrition journals. He also writes a blog on food, nutrition and sustainable development at www.provelopment.wordpress.com. ----------Idah Chama Mulenga, MSc, RN------------Idah Chama Mulenga has been involved in development of national training materials for the past seven years. She participates in specific national document development such as food standards regulations, and programme policy formulation. Her educational background in food and nutrition science, and development studies has given her a broad base approach to fields of Maternal and Child Nutrition, Public Health Nutrition and Developmental programmes. Her writing skills may be confirmed by the documentation on Maternal, Infant and Young Child Nutrition, and Growth Monitoring and Promotion programmes under National Food and Nutrition Commission of Zambia.

The Nutritionist's Guide to Feeding Babies and Toddlers - Nigerian Foods Edition, written and reviewed by a team of paediatric and nutrition experts -- is a complete nutrition guide to breastfeeding, formula feeding, complementary feeding, handling picky eaters and food allergies. The book in seven chapters guides every caregiver on what he or she needs to know about infant and young child feeding. The book opens with the very basics of nutrition - the different nutrients required by the body, their functions, their sources and how much of each is required in the different stages of the early years. This is followed by chapters covering how the baby grows and develops, and various aspects of feeding including breastfeeding, formula feeding and complementary feeding. Most babies and toddlers are not able to fully vocalise their needs, so caregivers will also appreciate how the book covers reading young children's hunger and satiety cues. It continues with a discussion of the practical ways of dealing with challenges that may be experienced with young child feeding, such as colic, gastrointestinal challenges, fussy eaters and even going back to work as a caregiver. The last chapter provides guidance on menu planning for infants and homemade Nigerian recipes for toddlers.This book simply offers guidance on best foods for every age and stage to help your child establish a healthy regular eating schedule. If you are overwhelmed by the choices of when, how, and what to feed your baby, reach out and get your copy to access organized, practical, and up-to-date guide on feeding your child from birth until toddlerhood. In summary, this book answers all your relevant questions about child nutrition in plain and simple language.AuthorsEmmanuel Asare Domfeh, RD, PhDDr. Emmanuel Asare Domfeh graduated with a BSc in Nutrition and MPhil in Clinical Nutrition (Dietetics) from University of Ghana. He has also completed a doctorate degree in Medicine/Physiology (Maternal & Child Nutrition) from King's College London, UK. Emmanuel has served as a dietician at Ridge Hospital, Princess Marie Louise Children's Hospital and the Volta River Authority Clinic in Accra, Ghana. He also worked with the 37 Military Hospital, Ghana, as a dietician and as an instructor for students on clinical placement. Emmanuel has also served as a community nutrition officer for the World Food Programme and with UNICEF Ghana, where he was involved in projects aimed at improving maternal and child nutrition.Oluwatoyin Bolanle Oluwole, PhDDr (Mrs) Oluwatoyin Bolanle Oluwole was born on the 11th September 1965. She obtained her BSc and Masters degrees from the prestigious University of Ibadan, Nigeria in Food Technology and her Doctorate degree from the Federal University of Agriculture, Abeokuta, Nigeria in Food processing and storage technology. She is currently the Director of Food Technology Department of the Federal Institute of Industrial Research, Oshodi, Lagos. Her research interests are in food processing and nutrition, food and nutrition security especially for infants and young children, dietary control on obesity and value addition.

Into the Mouths of Babes is a fabulous bookfull of absolutely everything needed to provide babies with the nutritional foundation to set the stage for a lifetime of health and well-being. ~ Christiane Northrup, MD Ob/Gyn physician and author of the New York Times bestsellers: Women's Bodies, Women's Wisdom and The Wisdom of Menopause Into the Mouths of Babes sets the highest standard for books on how to nourish our little ones. Susan elegantly weaves together all the practical details that parents need to know to feed a child in the best possible way: kitchen set-up, recipes, shopping, nutritional insights, food allergies, and much more. But this book will provide you with more than just great nutrition strategies. It teaches parents how to raise a child whos healthy in body, mind, heart, and soul. ~MARC DAVID Author of Nourishing Wisdom and The Slow Down Diet Reading this book is like having a loving godmother in your kitchen, holding your hand while you learn to deeply enjoy feeding your family. Her non-judgmental and holistic approach to healthy cooking empowers parents to embrace this adventure, with a food mill in one hand and a spice jar filled with Love in the other. ~KATE SHORT LINDSAY Holistic Health Coach and Mother Love beams from every page as Susan Tate so eloquently combines the science of nutrition and the essence of a joy-filled life. This will be the book I gift to all the families I work with as a holistic birth doula. ~DONETTE MORRIS Mother, Yoga Therapist, and Holistic Birth Doula As a first time mother-to-be and nutritional novice, I feel well prepared to feed my baby having read Into the Mouths of Babes. Susan Tates philosophy of serving whole foods mixed with sacred nutrients like Love and Respect empowers me to tap my inner wisdom for guidance on what to eat and how to eat. ~GRETCHEN MUSGROVE Expectant Mother