This is the first thorough English commentary on the geographical books of Pliny the Elder, written in the AD 70s. Pliny's account is the longest in Latin, and represents the geographical knowledge of that era, when the Roman Empire was the dominant force in the Mediterranean world. The work serves both cultural and ideological functions: much of it is topographical, but it also demonstrates the political need to express a geographical basis for the importance of the Roman state. In five books, Pliny covers the entire world as it was known in his era and includes some of the first information on the extremities of the inhabited region, including Scandinavia and the Baltic, eastern Asia, and sub-Saharan Africa. The commentary provides a detailed analysis of all the points Pliny raises: his sources, toponyms, and understanding of the place of the earth in the cosmos.

Challenging students to apply their knowledge of geography, these activities focus on U.S. and world geography along with map and globe skills. Fifteen worksheets ask students to match countries with their hemispheres, perform word searches, label maps, and chart longitude and latitude. The book also includes 192 question cards (printed eight per page, they need to be cut apart), which can be used as class openers or to stimulate geographic inquiries on every day of the school year. Grades 4-6. Illustrated. Good Year Books. 71 pages.

Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.

This book is the first to give a comprehensive and detailed overview of the complete geography of Slovenia in English. Only very few countries, even considerably larger ones, can boast the landscape diversity found in Slovenia since the Alps, the Pannonian Basin, the Dinaric Alps, and the Mediterranean meet and interweave in this small corner of Central Europe, as do Germanic, Hungarian, Slavic, and Romance cultural influences. The book provides a systematical overview of physical and human geographical elements of Slovenia from landforms to cultural characteristics. Special attention is given to landscape diversity, to the presentation of Slovene landscape types and regions, to some particularities and interesting facts of Slovenia, and to the position of Slovenia in the World. The book also illustrates some other important geographical phenomena, processes and interactions between nature and society in nowadays Slovenia. This volume appeals to researchers as well as students in the field of regional geography. It can also serve as a source for complete background information as well as a field guide for Slovenia.