The most comprehensiveand authoritative accountof lavender. Describingsome 39 species, theirhybrids and cultivars, thisbook brings togethertheir taxonomy,distribution, history,cultivation, propagation,and an overview of theircommercial products,essential oils and chemistry. Lavishly illustrated withRHS Gold Medal award winning paintings bybotanical artists Christabel King, Georita Harriottand Joanna Langhorne. With 31 botanicalpaintings, 45 line drawings and many colourphotographs.

This comprehensive account treats 40 species and their cultivars and hybrids, presenting their taxonomy and the history of their cultivation.

Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and for their use as ornamental plants and ingredients in numerous cottage industry products. Certain types of lavender oil have also been shown to have antimicrobial and antifungal properties. The dried fl

Panax Ginseng has been commonly used in indigenous medicine in the Far East for over 5,000 years. Its man-like appearance ensured that it was quickly accepted as a tonic maintaining the body in good health, inducing rejuvenation and retarding ageing. The vast output of modern research suggests uses for this ancient drug in today's medicine. This

Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert

This is the first complete and illustrated monograph of the genus Lachenalia, a horticulturally important and botanically diverse plant group. Lachenalia ranks with Gladiolus as one of the two most popular genera of South African bulbous plants worldwide, and next to Ornithogalum is the second-largest member of the family Hyacinthaceae in southern Africa.The flowers of some species have exceptionally showy blooms that occur in numerous interesting colours, shapes and sizes, and their fascinating leaves, many of which are attractively spotted or barred, or covered with attractive hairs or pustules. The flowers of many species are attractive in another dimension in that they emit distinctive aromas, ranging from spicy (like cloves) to various degrees of sweet (like a mixture of carnations and orchids), while one species is strongly coconut-scented.All species are described, classified and illustrated, with detailed text on history, morphology, phylogeny, phytogeography, pollination biology, cultivation and propagation. This book includes many highly attractive species which have never been illustrated in colour before, with 11 new taxa, ten of which are new species.This will become the standard reference work on all aspects of the genus and will appeal to botanists and taxonomists, bulb-growers, horticulturalists, gardeners, collectors of fine botanical works, ecologists and nature conservationists, as well as libraries and universities.

The Genus Tulipa is the most complete survey of tulip species to date. Each species is illustrated Diana Everett, with accompanying colour photographs of the plants in habitat and distribution maps. The high level of detail provided in this book makes identification possible for the many species of tulips. Additional material includes check lists of tulip species and their synonyms, as well as country by country check list; glossary with diagrams; information on nurseries selling tulips; and full bibliography.