The Gentle Chef Cookbook

The Gentle Chef Cookbook
Title The Gentle Chef Cookbook PDF eBook
Author Skye Michael Conroy
Publisher Createspace Independent Publishing Platform
Pages 0
Release 2012-10
Genre Cooking (Gluten)
ISBN 9781479399895

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Plant-based seitan specialites.

The Non-Dairy Evolution Cookbook

The Non-Dairy Evolution Cookbook
Title The Non-Dairy Evolution Cookbook PDF eBook
Author Skye Michael Conroy
Publisher Createspace Independent Publishing Platform
Pages 0
Release 2014-05-17
Genre Lactose intolerance
ISBN 9781499590425

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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

Cook and Let Live

Cook and Let Live
Title Cook and Let Live PDF eBook
Author Skye Michael Conroy
Publisher Createspace Independent Publishing Platform
Pages 360
Release 2018-11-12
Genre Vegan cooking
ISBN 9781729738795

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Provides detailed instructions for creating a wide variety of vegan gourmet foods including revised meat and seafood analogues with entrees; and expansive chapter of new non-dairy butters, creams and cheeses; breakfast and brunch dishes; refreshing salads and dressings; tasty appetizers, dips, and spreads; comforting soups and stews; velvety sauces and gravies; and vegan desserts. All recipes are vegan.

Artisan Vegan Cheese

Artisan Vegan Cheese
Title Artisan Vegan Cheese PDF eBook
Author Miyoko Schinner
Publisher Book Publishing Company
Pages 367
Release 2013-03-14
Genre Cooking
ISBN 1570679274

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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Seitan and Beyond

Seitan and Beyond
Title Seitan and Beyond PDF eBook
Author Skye Conroy
Publisher CreateSpace
Pages 220
Release 2015-08-11
Genre
ISBN 9781516860883

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*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

The Kind Earth Cookbook

The Kind Earth Cookbook
Title The Kind Earth Cookbook PDF eBook
Author Anastasia Eden
Publisher Kind Earth Publishing
Pages 168
Release 2019-08
Genre
ISBN 9781916159204

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The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.

The Pho Cookbook

The Pho Cookbook
Title The Pho Cookbook PDF eBook
Author Andrea Nguyen
Publisher Ten Speed Press
Pages 169
Release 2017-02-07
Genre Cooking
ISBN 1607749580

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JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.