The Gentle Art of Preserving
Title | The Gentle Art of Preserving PDF eBook |
Author | Katie Caldesi |
Publisher | Kyle Books |
Pages | 0 |
Release | 2014-06-07 |
Genre | Canning and preserving |
ISBN | 9781909487086 |
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.
The Gentle Art of Columning
Title | The Gentle Art of Columning PDF eBook |
Author | Charles Leroy Edson |
Publisher | |
Pages | 192 |
Release | 1920 |
Genre | Journalism |
ISBN |
The Art of Preserving
Title | The Art of Preserving PDF eBook |
Author | Rick Field |
Publisher | WeldonOwn+ORM |
Pages | 242 |
Release | 2010-06-29 |
Genre | Cooking |
ISBN | 1681886383 |
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Title | The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years PDF eBook |
Author | Nicolas Appert |
Publisher | |
Pages | 204 |
Release | 1811 |
Genre | Canned foods |
ISBN |
A Charlotte Mason Companion
Title | A Charlotte Mason Companion PDF eBook |
Author | Karen Andreola |
Publisher | Charlotte Mason Reseach & Supply Company |
Pages | 384 |
Release | 1998-01-01 |
Genre | Educational philosophy |
ISBN | 9781889209029 |
A thorough chapter-by-chapter overview of the inspiring teaching principles of Christian educator Charlotte Mason, this book reveals the practical day by day method of how to teach "the Charlotte Mason way". The author offers friendly advice, and humor, along with the joys and struggles of real homeschool life. The book covers education, parenting, homeschooling and lots of encouraging advice for mothers.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Title | The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years PDF eBook |
Author | Nicolas Appert |
Publisher | |
Pages | 164 |
Release | 1812 |
Genre | Canned foods |
ISBN |
The Gentle Art of Pleasing (Classic Reprint)
Title | The Gentle Art of Pleasing (Classic Reprint) PDF eBook |
Author | Elizabeth Glover |
Publisher | Forgotten Books |
Pages | 182 |
Release | 2017-02-17 |
Genre | Self-Help |
ISBN | 9780243421770 |
Excerpt from The Gentle Art of Pleasing I complimented the muffins, and made some observations about the weather. I announced my intention to buy tickets for Saturday's concert, and offered some interesting com ments upon the state of city politics. The responses I received were slight; I failed to rouse either my wife, or niece, from the abstraction caused by the communications of their friends. I possessed my soul in patience, knowing the girl at least would not long conceal what was upon her mind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.