London is home to over 3 million gardens, from pocket handkershief front yards to historic horticultural sites like Westminster College Garden. This book celebrates the wealth of London's gardens with an inspirational compost of specially commissioned photographs, reviews, practical gardening advice, and much more.

London's gardeners are twice blessed: not only do they live in one of the world's most vibrant capitals, it is also one of the most verdant. Gardens of every imaginable style, shape and size abound on rooftops, within palaces, surrounding churches, behind walls - on every piece of dry land - even if it is floating on or lapped by the river Thames. In Great Gardens of London, Victoria Summerley and Hugo Rittson Thomas collaborate to unearth the most fascinating stories of plants and people inside London's most exciting gardens. Some of the gardens are strictly private, while others are regularly open to visitors, but all can now be savoured and enjoyed along with those who know them best. Great Gardens of London is a captivating photographic portrait of the greatest gardens of the capital which are primarily closed to the public or rarely open their gates. It will feature gardens designed by some of the leading contemporary garden designers from across the world. Accompanying the photographs will be essays on the design and planting that explain the designers' inspiration and passion.

Helen Babbs is a self-proclaimed city girl who lives on the second floor of a flat in a chaotic corner of London. An urge to find more green in the city and a stronger connection to the natural world leads her to create her first garden, an organic edible garden on her rooftop. This year-long adventure is the story behind My Garden, the City and Me. The journey begins in the dark of winter, where Babbs finds herself at a seed swap on a February morning, seduced more by packaging than by any true understanding of the plants. As the year progresses, Babbs revels in failures, like waking up bleary eyed and stomping on her seed starts, and triumphs like her summer-ending dinner party made with homegrown produce. Along the way she discovers “that I like gardening in my pajamas and that growing something from seed, watching it develop and then eating its fruits is truly joyful. I’ve daydreamed out there and entertained out there. It’s the force behind new friendships that I’ve forged. The garden has opened my eyes to a whole new side of London and urban living.” My Garden, the City and Me is a lyrical narrative about a twenty-something in search for a bit of wild in her city. The journey is charming, honest, and steeped in the lore of London, a city equally known for its gardens and its grit. In the end Babbs has achieved a new perspective on what it means to live green in the city she loves.

*2019 Green Earth Book Award winner* Two cats lead the way as young readers learn how to choose seeds, dig holes, and water their plants to create their own peaceful garden. From carrots and lettuce to sunflowers and daisies, this is a garden that children will be eager to plant and tend. With comforting text from Lucy London and charming illustrations from Christa Pierce, A Peaceful Garden shows young readers everything a peaceful garden needs to grow. Perfect for fans of Plant the Tiny Seed, When Spring Comes, and Up in the Garden and Down in the Dirt. To grow a peaceful garden, wait for the last frost (just kiss the cold good-bye!). Now dig yourself a patch…

From the author of the international bestsellers The Light Over London and The Whispers of War comes “a compelling read, filled with lovable characters and an alluring twist of fates” (Ellen Keith, author of The Dutch Wife) about five women living across three different times whose lives are all connected by one very special garden. Present day: Emma Lovett, who has dedicated her career to breathing new life into long-neglected gardens, has just been given the opportunity of a lifetime: to restore the gardens of the famed Highbury House estate, designed in 1907 by her hero Venetia Smith. But as Emma dives deeper into the gardens’ past, she begins to uncover secrets that have long lain hidden. 1907: A talented artist with a growing reputation for her work, Venetia Smith has carved out a niche for herself as a garden designer to industrialists, solicitors, and bankers looking to show off their wealth with sumptuous country houses. When she is hired to design the gardens of Highbury House, she is determined to make them a triumph, but the gardens—and the people she meets—promise to change her life forever. 1944: When land girl Beth Pedley arrives at a farm on the outskirts of the village of Highbury, all she wants is to find a place she can call home. Cook Stella Adderton, on the other hand, is desperate to leave Highbury House to pursue her own dreams. And widow Diana Symonds, the mistress of the grand house, is anxiously trying to cling to her pre-war life now that her home has been requisitioned and transformed into a convalescent hospital for wounded soldiers. But when war threatens Highbury House’s treasured gardens, these three very different women are drawn together by a secret that will last for decades. “Gorgeously written and rooted in meticulous period detail, this novel is vibrant as it is stirring. Fans of historical fiction will fall in love with The Last Garden in England” (Roxanne Veletzos, author of The Girl They Left Behind).

Board book edition of the best-selling winner of the Waterstones Childrens Book Prize, Illustrated Book Category.

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater