The “Garbage Eater” of the title poem in Brett Foster’s provocative collection is a member of a religious sect (some would say cult) in the Bay Area who lives an ascetic life eating scraps from dumpsters. Just as this simple way of life exists within the most technologically advanced region in the world, Foster’s poems are likewise animated by the constant tension between material reality and an unabashed yearning for transcendence. The titles of Foster’s poems—“Like as a ship, that through the Ocean wyde,” “Meditation in an Olive Garden,” “Little Flowers of Dan Quisenberry” —nod to the poems of the classical, medieval, and Renaissance masters he studies as a scholar. In Foster’s vivid imagination, however, they point to the surprises hidden in the quotidian: a trip to the DMV, a visit to a chain restaurant, and the saintly reflections of the Kansas City Royals’ best closer. A lesser, more faddish writer would then tend toward ironic distance, but Foster fearlessly raises such unfashionable subjects as joy, doubt, gratitude, and grief without losing a sly sense of humor, even (as the sample poem shows) about poetry itself. Given its ambition, The Garbage Eater hardly seems a debut work. Foster’s universal subject matter and approachable style will win fans among both the most experienced poetry readers and those easily intimidated by contemporary verse.

This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.

Worried about their son's healthy eating habits, Gregory's parents take him to the doctor to teach him how to eat old shoes and boxes like the rest of the goats, but things don't go as planned and soon hungry Gregory is munching on more than anyone could have ever imagined, including violins and flat tires!

A practical guide to generating less waste, featuring meaningful and achievable strategies from the blogger behind The Green Garbage Project, a yearlong experiment in living garbage-free. Trash is a big, dirty problem. The average American tosses out nearly 2,000 pounds of garbage every year that piles up in landfills and threatens our air and water quality. You do your part to reduce, reuse, and recycle, but is it enough? In The Zero-Waste Lifestyle, Amy Korst shows you how to lead a healthier, happier, and more sustainable life by generating less garbage. Drawing from lessons she learned during a yearlong experiment in zero-waste living, Amy outlines hundreds of easy ideas—from the simple to the radical—for consuming and throwing away less, with low-impact tips on the best ways to: • Buy eggs from a local farm instead of the grocery store • Start a worm bin for composting • Grow your own loofah sponges and mix up eco-friendly cleaning solutions • Purchase gently used items and donate them when you’re finished • Shop the bulk aisle and keep reusable bags in your purse or car • Bring your own containers for take-out or restaurant leftovers By eliminating unnecessary items in every aspect of your life, these meaningful and achievable strategies will help you save time and money, support local businesses, decrease litter, reduce your toxic exposure, eat well, become more self-sufficient, and preserve the planet for future generations.

A practical guide for reducing waste in the home offers tools and tips for going "zero waste," discussing how to make cosmetics and cleaning supplies, pack lunches without plastic, and weed out unnecessary appliances. Shows how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. -- Publishers Description.

Easy and Effective Strategies to Jumpstart a Sustainable, Waste-Free Lifestyle We have a worldwide trash epidemic. The average American disposes of 4.4 pounds of garbage per day, and our landfills hold 254 million tons of waste. What if there were a simple—and fun—way for you to make a difference? What if you could take charge of your own waste, reduce your carbon footprint, and make an individual impact on an already fragile environment? A zero waste lifestyle is the answer—and Shia Su is living it. Every single piece of unrecyclable garbage Shia has produced in one year fits into a mason jar—and if it seems overwhelming, it isn’t! In Zero Waste, Shia demystifies and simplifies the zero waste lifestyle for the beginner, sharing practical advice, quick solutions, and tips and tricks that will make trash-free living fun and meaningful. Learn how to: Build your own zero waste kit Prepare real food—the lazy way Make your own DIY household cleaners and toiletries Be zero waste even in the bathroom! And more! Be part of the solution! Implement these small changes at your own pace, and restructure your life to one of sustainable living for your community, your health, and the earth that sustains you.

An ALA Notable Book “The year was 1987 and a ship full of trash was about to become famous…The narrative is immensely readable…A fresh take on a story of old garbage guaranteed to spark conversations and a desire for actions among students. Highly recommended.” —School Library Journal (starred review) A garbage barge that can’t find a place to welcome it sparks a recycling movement in the United States in this smart and smelly picture book from the author of Earmuffs for Everyone. Lowell Harrelson wanted to turn trash into methane gas so he rented a barge called Morbo 4000. His plan was to ship the garbage from New York to North Carolina, but as the barge floated down the coast, no state would let him dock because of smelly waste on board! The barge became a mockery and the butt of many jokes in the media. What started as an attempted business venture turned into quite the predicament for Mr. Harrelson. Mobro 4000 roamed the seas for forty-five days and traveled a distance of 6,000 miles. While awaiting its fate, the trash floated in New York’s harbor, garnering much attention by onlookers. Green Peace activists put up a large banner across the barge that read, “NEXT TIME…TRY RECYCLING.” Even though the garbage barge was a farce, the unintended consequence inspired America to find a new way to deal with its trash.