This wide-ranging book is the first to offer---in one volume---detailed results of many of the investigations of French colonial sites made in the mid-continent during the last decade. It includes work done at Fort St. Louis, Fort de Chartres, Fort Massac, French Peoria, Cahokia, Prairie du Pont, Prairie du Rocher, and other locations controlled by the French during a time when their dominance in North America was more than twice that of Britain and Spain combined. Five of the book's fifteen chapters summarize major excavations at colonial fortifications, four of which are public monuments that currently attract thousands of visitors each year. Another five chapters deal with French colonial villages, and the remainder of the book is devoted to diet, trade, the role of historic documents in the reconstruction of life on the French colonial frontier, and other topics.

From the early colonial period to the close of World War II, life in North America was predominantly agrarian and rural. Archaeological exploration of farmsteads unveils a surprising quantity of data about rural life, consumption patterns, and migrations across the continent. Mark Groover offers both case studies and an overview of current trends in farmstead archaeology in this exciting new work. He also proposes a research design and makes numerous suggestions for evaluating (and re-evaluating) the significance of farmsteads as an archaeological resource. His chronological survey of farmstead sites throughout numerous regions of North America provides fascinating insights to students, cultural resource management professionals, or general readers interested in learning more about what material culture remains can teach us about the American past. Farmstead archaeology is a rapidly expanding component of historical archaeology. This book offers important lessons and information as more sites become victims of ever-accelerating development and urbanization.

"This book has essentially created a new field of study with a surprising range of insights on the ethnicity, class, gender, and foodways of French speakers of European and African descent adapting to life under British, Spanish, or American political regimes."--Gregory A. Waselkov, author of A Conquering Spirit: Fort Mims and the Redstick War of 1813-1814 "Significant and intriguing. Strengthens the view that French colonists and their descendants are an important part of American heritage and that the worlds they created are significant to our understanding of modern life."--John A. Walthall, editor of French Colonial Archaeology: The Illinois Country and the Western Great Lakes Correcting the notion that French influence in the Americas was confined mostly to Québec and New Orleans, this collection reveals a wide range of vibrant French-speaking communities both during and long after the end of French colonial rule. This volume highlights the complexity of Francophone societies, the persistence of their cultural traditions, and the innovative means they employed to cope with the cultural and environmental demands of living in the New World. Analyzing artifacts including clay pipes, colonoware, and food remains alongside a rich body of historical records, contributors focus on how French descendants impacted North America, the Caribbean, and South America even after 1763. Taken together, the essays argue that communities do not need to be located in French colonies or contain French artifacts to be considered Francophone, and they show that many Francophone groups were composed of a mix of ethnic French, Métis, Native Americans, and African Americans. The contributors emphasize the important roles that French colonists and their descendants have played in New World histories. Elizabeth M. Scott, former associate professor of anthropology at Illinois State University, is the editor of Those of Little Note: Gender, Race, and Class in Historical Archaeology.

Winner of the Kemper and Leila Williams Book Prize for the Best Book on Louisiana History, French Roots in the Illinois Country creates an entirely new picture of the Illinois country as a single ethnic, economic, and cultural entity. Focusing on the French Creole communities along the Mississippi River, Carl J. Ekberg shows how land use practices such as medieval-style open-field agriculture intersected with economic and social issues ranging from the flour trade between Illinois and New Orleans to the significance of the different mentalities of French Creoles and Anglo-Americans.

As the oldest European settlement in Missouri, Ste. Genevieve was the funnel through which the eastern Ozarks (the 5,000 square miles beyond Ste. Genevieve's location on the Mississippi) was established. A magisterial account of the settlement of this area from 1760 through 1830, Opening the Ozarks focuses on the acquisition and occupation of land, the transformation of the environment, the creation of cohesive settlements, and the building of neighborhoods and eventually organized counties. The study begins with the French Creole settlement at Old Ste. Genevieve in the middle of the eighteenth century. It describes the movement of the French into the Ozark hills during the rest of that century and continues with that of the American immigrants into Upper Louisiana after 1796, ending with the Americanization of the district after the Louisiana Purchase. Walter Schroeder examines the cultural transition from a French society, operating under a Spanish administration, to an American society in which French, Indians, and Africans formed minorities.

The 18th-century South was a true melting pot, bringing together colonists from England, France, Germany, Ireland, Switzerland, and other locations, in addition to African slaves-all of whom shared in the experiences of adapting to a new environment and interacting with American Indians. The shared process of immigration, adaptation, and creolization resulted in a rich and diverse historic mosaic of cultures. The cultural encounters of these groups of settlers would ultimately define the meaning of life in the 19th-century South. The much-studied plantation society of ...

Americans have long had a rich if complicated relationship with France. They adore all things French, especially food and fashion. They visit the country and learn the language. Historically, Americans have also been quick to blame France at certain times of international crisis, and find fault with their handling of domestic issues. Despite ups and downs, the friendship between the countries remains very strong. The author explains the strength of Franco-American relations lies in the diplomatic ties that extend back to the founding of the United States, but more importantly, in the French DNA that is imprinted on American culture. The French were the first Europeans to settle the regions now known as Florida, Illinois, Minnesota, Iowa, Wisconsin, Missouri, Kansas and Arkansas--and Frenchman remained in Louisiana after the land was purchased by the United States. This book explores the effects that France has had on American culture, and why modern Americans of French descent are so fascinated by their ancestry.