The POW Camp at Fort McClellan, Alabama, was one of hundreds of American containment centers built to hold the hundreds of thousands of German prisoners captured during World War II. The camp's well-maintained and humane facilities gained it a reputation as a "model camp." Military officials praised its elimination of major operational problems. International inspectors commended it, calling it one of the best camps in the country. Prisoners accepted and even enjoyed their time there. Drawing on official documents and recollections of prisoners, soldiers and civilians, this book provides a personal and detailed history of a widely praised and admired place of internment.

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.

Take a juicy foray into the all-but-forgotten history of Chilton County, Alabama.

As the systematic murder of six million Jews by Nazi Germany and its collaborators was taking place, Jewish soldiers in the United States Army participated in guarding, healing, and reeducating of some of the four hundred thousand German prisoners of war (PW) held in camps scattered across the United States. History has paid little attention to the participation of Jewish GIs at these camps and the role they played in preparing PWs to return and participate in a postwar democratic Germany. Very little is known about the experiences of these Jewish soldiers that prepared them to go face-to-face with German PWs, some of which were hardened Nazi party members. In addition, little is known about how the tour of duty in these camps affected the GIs’ postwar lives. It was fifty years after the German PWs returned home that I found an unexpected gift my late parents left me that became a portal to discover stories of individual Jewish men whose deeds should inspire future generations on confronting anti-Semitism and racism. These men did not feel sorry for themselves being assigned to PW camps, did not request transfers, and embraced the change and focused on the things they could control. They viewed their roles not as custodians or babysitters of prisoners but as role models of Jewish men who were fit, trim, educated, held rank, and wanted to do more than just “ride out the war” in the zone of the interior. Their stories are about affecting positive change in the PWs’ thinking and behaviors. Their mission of tikkun olam—“repair of the world¬”—is the subject of this book. How, where, and when they started and completed this mission is unique to each Jewish GI despite them having common basic training in Jewish upbringing and values. It is hoped that this book will inspire other Jewish soldiers who served at PW camps or their family members knowledgeable about their service to step forward and share their experiences. This could lead to a future updated edition of this book.

Alabama and its people played a conspicuous role in World War II. Not only were thousands of servicemen trained at military facilities in the state but Axis prisoners of war were interned in camps on Alabama soil, most notably at Aliceville and Opelika. More than 45,000 Alabama citizens were killed in combat or died as POWs, some came home injured, and many labored in war factories at home.