This book tells the story of the Foolish, Timid Rabbit, a traditional Indian folk tale. In it, the animals learn that you should always remember to think for yourself before you believe a rumor or follow a crowd.

Collects eighteen fables from the Jatakas of India.

This book tells the story of the Foolish, Timid Rabbit, a traditional Indian folk tale. In it, the animals learn that you should always remember to think for yourself before you believe a rumor or follow a crowd.

FAIRY TALES, FOLK TALES, FABLES, MAGICAL TALES & TRADITIONAL STORIES. Each book in this beautifully illustrated series presents a different folk tale from around the world. Although the collection includes tales from around the world, like all good folk tales each story has a moral lesson highly relevant to young readers today. Ages 5+

It is found among the old, old histories of the Tibetans that a female demon living among the mountains in Northern India mated with a monkey from the forests of Tibet, and from this union sprang the Tibetan race of people. The greater part of their literature is of a sacred nature, telling of their creation, of the formation of the world, of Buddha and his miraculous birth and death, of his reincarnations and the revisions of his teachings. A kind of almanac, a little astronomy, plans for casting a horoscope, and many books filled with religious teachings and superstitions, including the worship of devils and demons, are about all that can be found. The 49 little stories in this book are told as the people sit around their boiling tea made over a three stone camp-fire. They are handed down from father to son, from mother to daughter, and though often filled with their superstitious beliefs, through them all run a vein of humor and the teachings of a moral truth which is quite unexpected. These tales were gathered by Dr. A. L. Shelton on his trips among the Tibetans, around their camp-fires at night, and in their black tents high up in the mountains. Every country has its folk-lore tales that have always been a joy and pleasure to the children, not only of their own land, but of other lands as well. May these stories add a little to this pleasure and enjoyment everywhere, in whatsoever tongue they may be translated or in whatever land they may be read. Flora Beal Shelton 1925

Alice's Adventures in Wonderland is an 1865 English children's novel by Lewis Carroll, a mathematics don at the University of Oxford. It details the story of a girl named Alice who falls through a rabbit hole into a fantasy world of anthropomorphic creatures. It is seen as an example of the literary nonsense genre. The artist John Tenniel provided 42 wood-engraved illustrations for the book.It received positive reviews upon release and is now one of the best-known works of Victorian literature; its narrative, structure, characters and imagery have had a widespread influence on popular culture and literature, especially in the fantasy genre. It is credited as helping end an era of didacticism in children's literature, inaugurating an era in which writing for children aimed to "delight or entertain". The tale plays with logic, giving the story lasting popularity with adults as well as with children. The titular character Alice shares her name with Alice Liddell, a girl Carroll knewscholars disagree about the extent to which the character was based upon her.

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.