The Food Institute's Resource Guide

The Food Institute's Resource Guide
Title The Food Institute's Resource Guide PDF eBook
Author Food Institute Information & Research Center
Publisher
Pages 396
Release 1996
Genre Food industry and trade
ISBN

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The Federal Reserve System Purposes and Functions

The Federal Reserve System Purposes and Functions
Title The Federal Reserve System Purposes and Functions PDF eBook
Author Board of Governors of the Federal Reserve System
Publisher
Pages 0
Release 2002
Genre Banks and Banking
ISBN 9780894991967

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Provides an in-depth overview of the Federal Reserve System, including information about monetary policy and the economy, the Federal Reserve in the international sphere, supervision and regulation, consumer and community affairs and services offered by Reserve Banks. Contains several appendixes, including a brief explanation of Federal Reserve regulations, a glossary of terms, and a list of additional publications.

Payment Systems Research Bibliography

Payment Systems Research Bibliography
Title Payment Systems Research Bibliography PDF eBook
Author
Publisher
Pages 114
Release 2000
Genre Payment
ISBN

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Bibliographic Guide to Business and Economics

Bibliographic Guide to Business and Economics
Title Bibliographic Guide to Business and Economics PDF eBook
Author New York Public Library. Research Libraries
Publisher
Pages 704
Release 1976
Genre Business
ISBN

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Thinking in Systems

Thinking in Systems
Title Thinking in Systems PDF eBook
Author Donella Meadows
Publisher Chelsea Green Publishing
Pages 242
Release 2008-12-03
Genre Science
ISBN 1603581480

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The classic book on systems thinking—with more than half a million copies sold worldwide! "This is a fabulous book... This book opened my mind and reshaped the way I think about investing."—Forbes "Thinking in Systems is required reading for anyone hoping to run a successful company, community, or country. Learning how to think in systems is now part of change-agent literacy. And this is the best book of its kind."—Hunter Lovins In the years following her role as the lead author of the international bestseller, Limits to Growth—the first book to show the consequences of unchecked growth on a finite planet—Donella Meadows remained a pioneer of environmental and social analysis until her untimely death in 2001. Thinking in Systems is a concise and crucial book offering insight for problem solving on scales ranging from the personal to the global. Edited by the Sustainability Institute’s Diana Wright, this essential primer brings systems thinking out of the realm of computers and equations and into the tangible world, showing readers how to develop the systems-thinking skills that thought leaders across the globe consider critical for 21st-century life. Some of the biggest problems facing the world—war, hunger, poverty, and environmental degradation—are essentially system failures. They cannot be solved by fixing one piece in isolation from the others, because even seemingly minor details have enormous power to undermine the best efforts of too-narrow thinking. While readers will learn the conceptual tools and methods of systems thinking, the heart of the book is grander than methodology. Donella Meadows was known as much for nurturing positive outcomes as she was for delving into the science behind global dilemmas. She reminds readers to pay attention to what is important, not just what is quantifiable, to stay humble, and to stay a learner. In a world growing ever more complicated, crowded, and interdependent, Thinking in Systems helps readers avoid confusion and helplessness, the first step toward finding proactive and effective solutions.

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Title Local Food Systems; Concepts, Impacts, and Issues PDF eBook
Author Steve Martinez
Publisher DIANE Publishing
Pages 87
Release 2010-11
Genre Social Science
ISBN 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

The Food Marketing Institute Primer on Electronic Funds Transfer Systems in Supermarkets

The Food Marketing Institute Primer on Electronic Funds Transfer Systems in Supermarkets
Title The Food Marketing Institute Primer on Electronic Funds Transfer Systems in Supermarkets PDF eBook
Author
Publisher
Pages 52
Release 1984
Genre Electronic funds transfers
ISBN

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