The Food Lover's Guide to Paris
Title | The Food Lover's Guide to Paris PDF eBook |
Author | Patricia Wells |
Publisher | Workman Publishing |
Pages | 460 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780761114796 |
In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.
The Food Lover's Guide to France
Title | The Food Lover's Guide to France PDF eBook |
Author | Patricia Wells |
Publisher | Workman Publishing |
Pages | 564 |
Release | 1987 |
Genre | Cooking, French |
ISBN |
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.
Paris for Food Lovers
Title | Paris for Food Lovers PDF eBook |
Author | Elin Unnes |
Publisher | Hardie Grant |
Pages | 176 |
Release | 2019-08-20 |
Genre | Cooking |
ISBN | 9781741176605 |
Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn't matter where they come from. It's an intoxicating fairytale world where a little bit of everything can happen.' Organized into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn't drink at.
Food Lovers' Guide to® Oklahoma
Title | Food Lovers' Guide to® Oklahoma PDF eBook |
Author | Katie Johnstonbaugh |
Publisher | Rowman & Littlefield |
Pages | 297 |
Release | 2013-02-05 |
Genre | Travel |
ISBN | 0762790903 |
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
My Place at the Table
Title | My Place at the Table PDF eBook |
Author | Alexander Lobrano |
Publisher | Rux Martin/Houghton Mifflin Harcourt |
Pages | 259 |
Release | 2021 |
Genre | Biography & Autobiography |
ISBN | 1328588831 |
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Food Lovers' Guide to® Kansas City
Title | Food Lovers' Guide to® Kansas City PDF eBook |
Author | Sylvie Hogg Murphy |
Publisher | Rowman & Littlefield |
Pages | 337 |
Release | 2011-09-13 |
Genre | Travel |
ISBN | 0762768460 |
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Food Lovers' Guide to® Montreal
Title | Food Lovers' Guide to® Montreal PDF eBook |
Author | David Lyon |
Publisher | Rowman & Littlefield |
Pages | 273 |
Release | 2011-07-05 |
Genre | Travel |
ISBN | 0762769262 |
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms