The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines
Title | The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines PDF eBook |
Author | Ghillie Basan |
Publisher | Lorenz Books |
Pages | 0 |
Release | 2011 |
Genre | Cooking |
ISBN | 9780754823308 |
Cooking.
The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines
Title | The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines PDF eBook |
Author | Ghillie Başan |
Publisher | |
Pages | 0 |
Release | 2010 |
Genre | Cooking, Indonesian |
ISBN |
Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines
Title | Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines PDF eBook |
Author | Ghillie Basan |
Publisher | Hermes House |
Pages | 0 |
Release | 2013-11 |
Genre | Cooking |
ISBN | 9780857231789 |
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Malaysia and Singapore, Indonesia and the Philippines
Title | Malaysia and Singapore, Indonesia and the Philippines PDF eBook |
Author | Ghillie Basan |
Publisher | Southwater |
Pages | 0 |
Release | 2015-06-17 |
Genre | Cooking |
ISBN | 9781780194240 |
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Cuisines of Southeast Asia
Title | Cuisines of Southeast Asia PDF eBook |
Author | Gwenda L. Hyman |
Publisher | Wiley |
Pages | 197 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780471582496 |
A culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. Hyman introduces readers to the richness and variety of the foods of this exciting and diverse region, and explains how the history, geography, and religion of the area have shaped each country's cuisine. Maps and illustrations.
Southeast Asian Food
Title | Southeast Asian Food PDF eBook |
Author | Rosemary Brissenden |
Publisher | Periplus Editions (HK) Limited |
Pages | 0 |
Release | 2030-12-31 |
Genre | Cooking |
ISBN | 9780794604882 |
Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
Title | The Complete Asian Cookbook: Indonesia, Malaysia & Singapore PDF eBook |
Author | Charmaine Solomon |
Publisher | Hardie Grant Books |
Pages | 298 |
Release | 2014-02-01 |
Genre | Cooking |
ISBN | 174358170X |
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.