Anna Day and Ellie Jauncey are not your average florists. Friends first and business partners later, they formed The Flower Appreciation Society when they realised they shared a love of all things floral and a frustration with the formal arrangements preferred by many traditional florists. The bouquets and accessories they create in their London studio are relaxed, natural and breathtakingly beautiful - and packed full of seasonal blooms from local markets. In this, their first book, they will take readers on incredible, meandering journey through an A to Z of blooms - from Anemones to Zinnias and everything in between. If you're a bride-to-be doing your own wedding flowers or have ever wondered why your tulips just won't stand up straight, The Flower Appreciation Society has all the tips, tricks and wonderfully creative ideas you could ask for. Includes: Anemones and Appreciation, Bouquets and Bees, Colours and Corsages, Delphiniums and Daisies, Edible flowers and Events, Foliage and Forget-me-Nots, Garlands and Gardens, Headbands and Hydrangea, Insects and Irises, Jasmine and Jam jars, Kit and Kitsch, Lily-of-the-Valley and Latin names, Mother's Day and Markets, Narcissus and Nature, Old wives' tales and Orchids, Peonies and Posies, Quick tips and Questions, Roses and Romance, Scents and Seasonality, Tulips and Thyme, Urban legends and Unloved blooms, Vases and Valentines, Weddings and Wild flowers . . . And Xylem, Yarrow and Zinnia

THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.

The defining characteristic of Paula Pryke’s work is her consummate use of colour; her bold colour choices rendered her work unique and innovative in the infancy of her career, and throughout her work she has never failed to challenge and excite. Where Paula leads, others follow. In this invaluable book Paula shares her colour secrets; she explores colour influences, the psychological effects of personal responses, and gives very practical tips based on her own experience and personal skill set regarding how to use and combine colours. Above all, she shares her many wonderful designs with the intention to inspire and inform the reader.

Gary was flicking beany gunge on my flawless new Ellesse top - I was yelling at him. What a pillock! Mum was dead, well - fatally injured - she died later in hospital. We just didn't know it at the time. Gary, John and Dad, too, are lost without Mum. Gary is only 14 and goes seriously off the rails, getting involved with local thugs and teetering on the brink of being on the wrong side of the law. John is wrestling with the GCSEs and his first romance - the gorgeous Olivia Bellman. But he's carrying the burden of trying to cope with Gary and Dad at the same time. And they're all living with the memories of someone they can never replace. Alan Gibbons has an extraordinary knack of knowing just what it's like to be a teenager. He writes here with compassion - and flashes of humour - about surviving against all the odds.

An indispensable, fully updated guide for everyone interested in identifying, studying, or conserving the flora of New England This comprehensive manual offers accurate, up-to-date, and clear information for identifying New England's remarkable array of tracheophytes (vascular plants, excluding mosses). With fully researched entries on some 3,500 native and nonnative species, the book is the first in decades to provide a complete and correct botanical reference for the region's noncultivated plants. The volume includes many new species not documented in New England before, while also excluding many species that have erroneously appeared in earlier manuals. Focusing on the taxonomy and distribution of New England plants, the manual is largely dedicated to identification keys and to species entries that provide scientific name, origin, regional conservation ranking, common name, synonyms, distribution, ecology, and other miscellaneous items of interest. Nearly one-third of the entries are accompanied by helpful black-and-white line illustrations. Additional special features: Precise distribution information, accurate to the state level Details on unusual plant groups not included in other sources Reliable and versatile keys for identification Tips on recognizing hybrid plants in the field A companion interactive teaching Web site (under development) Comprehensive glossary

A glorious survey of work by more than 70 contemporary floral designers who are extending the boundaries of their art Blooms celebrates the explosive impact that floral designers from the last decade have had on a previously underappreciated art form. This stunning book is the most ambitious survey of contemporary floral design ever published and demonstrates just how far these innovative designers have pushed the boundaries of contemporary floral design. Blooms showcases the work of more than 70 designers across the globe – featuring established florists alongside rising new talent – each nominated by industry experts, from perfumer Lyn Harris of Miller Harris to floral-design icon Eric Buterbaugh. It's an expertly curated, gorgeously produced collection of talent that offers insight into the profound effect that floristry has on today's visual culture and on the world of design itself.

First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--