A sweeping and magisterial four-hundred-year history of both the city and the people who gave birth to the Renaissance. Between the birth of Dante in 1265 and the death of Galileo in 1642, something happened that transformed the entire culture of western civilization. Painting, sculpture, and architecture would all visibly change in such a striking fashion that there could be no going back on what had taken place. Likewise, the thought and self-conception of humanity would take on a completely new aspect. Sciences would be born—or emerge in an entirely new guise. The ideas that broke this mold began, and continued to flourish, in the city of Florence in northern central Italy. These ideas, which placed an increasing emphasis on the development of our common humanity—rather than other-worldly spirituality—coalesced in what came to be known as humanism. This philosophy and its new ideas would eventually spread across Italy, yet wherever they took hold they would retain an element essential to their origin. And as they spread further across Europe, this element would remain. Transformations of human culture throughout western history have remained indelibly stamped by their origins. The Reformation would always retain something of central and northern Germany. The Industrial Revolution soon outgrew its British origins, yet also retained something of its original template. Closer to the present, the IT revolution that began in Silicon Valley remains indelibly colored by its Californian origins. Paul Strathern shows how Florence, and the Florentines themselves, played a similarly unique and transformative role in the Renaissance.

Set in the time of Savonarolas rise to power, this television series documents the conflict between medieval and Renaissance values in the confrontation between the celebrated Dominican friar and the citizens of Florence. All the bustle and vibrant energy of the Italian Renaissance come to life in this colorful canvas with its varied rhythms of action, crisp dialogue, and blend of historical and fictional characters. Here is an entertaining study of human motivation that is valid for all ages.

The city of Florence has long been admired as the home of the brilliant artistic and literary achievement of the early Renaissance. But most histories of Florence go no further than the first decades of the sixteenth century. They thus give the impression that Florentine culture suddenly died with the generation of Leonardo, Machiavelli, and Andrea del Sarto. Eric Cochrane shows that the Florentines maintained their creativity long after they had lost their position as the cultural leaders of Europe. When their political philosophy and historiography ran dry, they turned to the practical problems of civil administration. When their artists finally yielded to outside influence, they turned to music and the natural sciences. Even during the darkest days of the great economic depression of the late seventeenth and early eighteenth centuries, they succeeded in preserving—almost alone in Europe—the blessings of external peace and domestic tranquility.

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Florentines is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century. Traditional Tuscan recipes and contemporary extracts describing the region and its luscious produce are illustrated with her watercolours of pumpkins, hams, branches, pans, pots, fish, vegetables and fruit.