The Flora and Fauna of the Pacific Northwest Coast is an extensive, easy-to-follow resource guide to the plant and animal life of the vast and diverse bioregion stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and down to California's San Francisco Bay. Encompassing over eight hundred native and invasive species, and including more than two thousand color photos, this is the most complete book of its kind on the market. The book is divided into flora and fauna, with detailed subsections for flowering plants, berries, ferns, shrubs and bushes, trees, fungi, birds, mammals, amphibians, reptiles, and insects. Each species (identified by common and scientific name) is illustrated by a close-up photograph and a concise description of its appearance, biology, and habitat, as well as its traditional use and medicinal properties (where applicable). The book also contains detailed maps, a glossary, and a complete index of species.

A newly updated, expanded edition of the spectacular bestselling field guide to the plants and animals of the North America's Northwest Coast. “A must have for any naturalist in the region.”—Douglas Justice, Associate Director, Horticulture & Collections, UBC Botanical Garden With its temperate climate and rich biodiversity, the coastal Pacific Northwest is an ideal environment for nature lovers of all sorts. Stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and all the way down to California's San Francisco Bay, this vast region is home to an incredibly rich variety of flora and fauna. Packed with over 1,500 photographs and essential information about more than 900 commonly found plant and animal species across the region, this second edition of The Flora and Fauna of Coastal British Columbia and the Pacific Northwest is a colourful, concise, easy-to-follow resource guide. Accessible for anyone with an interest in nature—from amateur arborists to avid gardeners, from weekend hikers to experienced beachcombers—this book provides an essential overview of the region's trees, shrubs, bushes, flowering plants, berries, ferns, fungi, marine plants, marine and land mammals, birds, amphibians, reptiles, and insects. With expanded flora and fauna sections; revised species organization; and new information about at-risk species, toxicity, edibility, and traditional uses, this book is an essential guide to the abundance of nature in this beautiful part of the world.

The classic authority on plants of the Pacific Northwest.

Describes and illustrates over four hundred plant and animal species fairly common and widely distributed in the Pacific Northwest, from southern Oregon to British Columbia

It's possible to safely see fascinating wildlife—if you know what to look for and where, and if you understand what you see—whether you are far from civilization or right in your own backyard. Wildlife of the Pacific Northwest includes illustrated descriptions for more than 180 mammals, birds, reptiles, amphibians, and invertebrates most common in Washington, Oregon, British Columbia, northern California, Idaho, and western Montana. With more than 460 photographs, hundreds of scale drawings, and more than 90 distribution maps. This book belongs in every pack and is a must-have for nature lovers of all ages and skill levels.

This remarkable book offers an intimate look at the life histories and habitats of mammals in the Pacific Northwest, from the coast to the high Cascades. For each species of mammal, the book provides a physical description and detailed information on distribution, habitat, and behavior. Over 100 photos.

A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.