The First Sense
Title | The First Sense PDF eBook |
Author | Matthew Fulkerson |
Publisher | MIT Press |
Pages | 237 |
Release | 2013-12-06 |
Genre | Philosophy |
ISBN | 0262019965 |
An empirically informed philosophical account of human touch as a single, unified sensory modality that plays a central role in perception. It is through touch that we are able to interact directly with the world; it is our primary conduit of both pleasure and pain. Touch may be our most immediate and powerful sense—“the first sense” because of the central role it plays in experience. In this book, Matthew Fulkerson proposes that human touch, despite its functional diversity, is a single, unified sensory modality. Fulkerson offers a philosophical account of touch, reflecting the interests, methods, and approach that define contemporary philosophy; but his argument is informed throughout by the insights and constraints of empirical work on touch. Human touch is a multidimensional object of investigation, Fulkerson writes, best served by using a variety of methods and approaches. To defend his view of the unity of touch, Fulkerson describes and argues for a novel, unifying role for exploratory action in touch. He goes on to fill in the details of this unified, exploratory form of perception, offering philosophical accounts of tool use and distal touch, the representational structure of tangible properties, the spatial content of touch, and the role of pleasure in tactual experience. Fulkerson's argument for the unique role played by exploratory action departs notably from traditional vision-centric philosophical approaches to perception, challenging the received view that action plays the same role in all sensory modalities. The robust philosophical account of touch he offers in The First Sense has significant implications for our general understanding of perception and perceptual experience.
Brain Sense
Title | Brain Sense PDF eBook |
Author | Faith Hickman Brynie |
Publisher | AMACOM/American Management Association |
Pages | 290 |
Release | 2009 |
Genre | Business & Economics |
ISBN | 0814413242 |
A fascinating new book that helps us make sense of our senses.
My Five Senses
Title | My Five Senses PDF eBook |
Author | Aliki |
Publisher | Turtleback Books |
Pages | 0 |
Release | 2015-08-04 |
Genre | Picture books for children |
ISBN | 9780606369848 |
Discover how you use your five senses, sight, smell, taste, hearing and touch to learn about the world. In this classic Level 1 Let's-Read-and-Find-Out picture book, Aliki uses simple, engaging text and colorful artwork to show young readers how they
Baby Sense
Title | Baby Sense PDF eBook |
Author | Megan Faure |
Publisher | Citadel Press |
Pages | 166 |
Release | 2006 |
Genre | Family & Relationships |
ISBN | 9780806527253 |
In the only book on baby care based on an understanding of how a newborn interprets the world, occupational therapist Megan Faure and nursing specialist Ann Richardson explain how parents can help their newborn cope with his new environment. Offering age-appropriate advice on sleeping, eating, and early learning, as well as the basic sensory principles, Baby Sense is the perfect tool for every parent who has ever wondered why a baby is crying--and how to soothe him.
Customer Sense
Title | Customer Sense PDF eBook |
Author | Aradhna Krishna |
Publisher | Springer |
Pages | 200 |
Release | 2013-05-06 |
Genre | Business & Economics |
ISBN | 1137346051 |
An insightful look at how touch, taste, smell, sound, and appearance effect how customers relate to products on a sensory level, and how small sensory changes can make a huge impact. Customer Sense describes how managers can use this knowledge to improve packaging, branding, and advertising to captivate the consumer's senses.
Brand Sense
Title | Brand Sense PDF eBook |
Author | Martin Lindstrom |
Publisher | Simon and Schuster |
Pages | 194 |
Release | 2010-02-02 |
Genre | Business & Economics |
ISBN | 1439172013 |
The definitive book on sensory branding, shows how companies appeal to consumers’ five senses to sell products. Did you know that the gratifying smell that accompanies the purchase of a new automobile actually comes from a factory-installed aerosol can containing “new car” aroma? Or that Kellogg’s trademarked “crunch” is generated in sound laboratories? Or that the distinctive click of a just-opened jar of Nescafé freeze-dried coffee, as well as the aroma of the crystals, has been developed in factories over the past decades? Or that many adolescents recognize a pair of Abercrombie & Fitch jeans not by their look or cut but by their fragrance? In perhaps the most creative and authoritative book on how our senses affect our everyday purchasing decisions, global branding guru Martin Lindstrom reveals how the world’s most successful companies and products integrate touch, taste, smell, sight, and sound with startling and sometimes even shocking results. In conjunction with renowned research institution Millward Brown, Lindstrom’s innovative worldwide study unveils how all of us are slaves to our senses—and how, after reading this book, we’ll never be able to see, hear, or touch anything from our running shoes to our own car doors the same way again. An expert on consumer shopping behavior, Lindstrom has helped transform the face of global marketing with more than twenty years of hands-on experience. Firmly grounded in science, and disclosing the secrets of all our favorite brands, Brand Sense shows how we consumers are unwittingly seduced by touch, smell, sound, and more.
A Natural History of the Senses
Title | A Natural History of the Senses PDF eBook |
Author | Diane Ackerman |
Publisher | Vintage |
Pages | 354 |
Release | 2011-12-07 |
Genre | Science |
ISBN | 0307763315 |
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times