The unforgettable story of a woman splintered by war and cultural mores, desperately struggling to hold her family together, THE FIG ORCHARD is a rich, compelling epic of love, heroism, family and empowerment. In an isolated, tradition-bound village high above the Jordan River, balancing delicately amidst age-old superstitions and religious orthodoxy, Nisrina Huniah, a fifteen-year-old girl, is torn between innocent imaginings and looming apprehensions as she marries a man she has never met, only to fall in love on the night they are wed. Her joy takes a heart-wrenching turn when the encroaching World War fiercely shatters her reality, propelling her on an unexpected journey where she develops friendships that ultimately alter her perception of herself and the world around her. Beautifully written, this sweeping epic of love and friendship, longing, and the hope of redemption is woven into a colorful tapestry that comes alive against the vibrant backdrop of life in early twentieth-century Middle East. With its haunting and deeply affecting ending, THE FIG ORCHARD will remain in the hearts and minds of its readers long after the last page is turned.

The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.

"This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--

Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors