Garland Sunday and Domhnach Chrom Dubh are two of the many names of a festival celebrated by Irish country people at the end of July or the beginning of August. It marked the end of summer and the beginning of the harvest season, and on that day the first meal of the year's new food crop was eaten. The chief custom was the resorting of the rural communities to certain heights or water-sides to spend the day in festivity, sports and bilberry-picking. The custom existed also in the Isle of Man, Cornwall, Wales and in the north of England. Formerly it must have been general in all Celtic lands for there is no doubt that it is a survival of Lughnasa (Lugnasad), the Celtic festival held on the first of August. In the description of the celebration much emerges of the old life of the countryside, and so the study is, in part, a contribution to social history. Moreover, as the people preserved legends of the origin of the festival and of the assembly-sites, it has been possible to show a correspondence with ancient mythology, as expressed in Irish literature and in the cult-figures of Roman Gaul. The dominant myth of the festival is brought to light. A panorama, both extensive and detailed, is unfolded in the study, which reveals, inter alia, the nature of Crom Dubh, shows that legends of Cu Chulainn, Saint Patrick, and Cornwall's Jack the Tinkard originate in tales of Lugh, suggests why Jephthah's daughter was connected with the festival in the Isle of Man, glances at the medieval cult of Saint James, and interprets anew the battle of Moytura and the Etain saga. It shows a relationship between the old assembly of Tailtiu an the Croagh Patrick pilgrimage. It discusses Puck Fair. It ranges from Lugudunum in first-century Gaul to Dun Lughaidh at the foot of Errigal. Figures from Irish mythology, hagiography and history throng its pages.

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

Lammas (or Lughnasa) is now one of the most obscure of the eight festivals of the witches' Wheel of the Year. This book features practical advice on how to celebrate the festival, themes to explore, recipes, incense, spells, traditional types of divination, and information about several full rituals.

THE STORY: This extraordinary play is the story of five unmarried sisters eking out their lives in a small village in Ireland in l936. We meet them at the time of the festival of Lughnasa, which celebrates the pagan god of the harvest with drunken

Midsummer--or the summer solstice--occurs when the sun is at the height of its power, the faeries are most active, and the future can be uncovered with ease. Shakespeare even captured the mischief of the occasion in his play, "A Midsummer Night's Dream." This book explores Midsummer customs and bears witness to their power today.