Excerpt from The Farm Dairy The young man who fits himself by education and training to master the details of farm work is sure to succeed. I fully believe there is no field open to the young man that offers as great opportunities for the development of character, and for the-a.cquisition of good health and a competency as does agriculture. We have just commenced to open our eyes to the opportunities. Keep in touch with the agri cultural colleges and experiment stations where experts are working out problems in their special lines, and remember that the educated practical farmer is in the future to be looked up to by all classes. He is to be the only lord in this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Dairy The present Volume is one of a series discussing the Cultivation of the Farm, its Live Stock, and its Cultivated Plants, the Farm and the Estate Equipment, the Chemistry of Agriculture, and the Processes of Animal and Vegetable Life. Among the writers who have been engaged on them are Messrs. T. Bowick, the late W. Burness, G. Murray, the late W. T. Carrington, the Rev. G. Gilbert, Messrs. J. Hill, R. Henry Rew, James Long, Sanders Spencer, and the late J. C. Morton, Professors G. T. Brown, J. Buckman, J. Wortley-Axe, and J. Scott, Dr. M. T. Masters, F. R. S., and Mr. R. Warington, F. C. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Dairy Farming In preparing the third edition of Dairy Farming, a thorough revision has been made of the entire book and about one hundred pages of new matter added. The addi tion of the large amount of important new matter should materially increase the usefulness of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Dairy School Bulletin, Vol. 2: Dairying on the Farm Dairy S'i'mls. The chief requirements of a dairy stable are that it shall be light, clean, and healthful. The first is got by having plenty of clean windows, the second by having cement floors, with stalls of proper length and a gutter or behind the cows, and the last by having the stable well ventilated, and w itewashed at least once a year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Farm Dairying A mon G our agricultural pursuits dairying holds first place, from the standpoint of the necessity for a broad scientific agricultural educa tion. It also ranks high as a remunerative industry when conducted on business principles and with the proper class of cows. Of the different branches of agriculture, dairy 1ng 18 best calculated to keep up the fertility of the soil, to bring in the most continuous and least vari able remuneration, to give steady employment the year round, and to stimulate and develop a deep intellectual and investigating interest in one's work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.