The Boston Cooking-School Cook Book
Title | The Boston Cooking-School Cook Book PDF eBook |
Author | Fannie Merritt Farmer |
Publisher | |
Pages | 776 |
Release | 1912 |
Genre | Cooking, American |
ISBN |
The Fannie Farmer Baking Book
Title | The Fannie Farmer Baking Book PDF eBook |
Author | Marion Cunningham |
Publisher | Gramercy |
Pages | 0 |
Release | 1996 |
Genre | Baking |
ISBN | 9780517148297 |
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Fannie in the Kitchen
Title | Fannie in the Kitchen PDF eBook |
Author | Deborah Hopkinson |
Publisher | Simon and Schuster |
Pages | 40 |
Release | 2013-07-23 |
Genre | Juvenile Fiction |
ISBN | 1442484594 |
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
The Breakfast Book
Title | The Breakfast Book PDF eBook |
Author | Marion Cunningham |
Publisher | Knopf |
Pages | 338 |
Release | 1987-08-12 |
Genre | Cooking |
ISBN | 0394555295 |
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
The Fannie Farmer Cookbook
Title | The Fannie Farmer Cookbook PDF eBook |
Author | Marion Cunningham |
Publisher | |
Pages | 0 |
Release | 1979 |
Genre | Cooking, American |
ISBN |
First published 1896. Frequently revised.
Food and Cookery for the Sick and Convalescent
Title | Food and Cookery for the Sick and Convalescent PDF eBook |
Author | Fannie Merritt Farmer |
Publisher | |
Pages | 400 |
Release | 1912 |
Genre | Cookery for the sick |
ISBN |
Well Fed, Flat Broke
Title | Well Fed, Flat Broke PDF eBook |
Author | Emily Wight |
Publisher | arsenal pulp press |
Pages | 481 |
Release | 2015-04-13 |
Genre | Cooking |
ISBN | 1551525801 |
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.