The Family Pocket-Book: Or, Fountain of True and Useful Knowledge ... Compiled After Thirty Years Experience

The Family Pocket-Book: Or, Fountain of True and Useful Knowledge ... Compiled After Thirty Years Experience
Title The Family Pocket-Book: Or, Fountain of True and Useful Knowledge ... Compiled After Thirty Years Experience PDF eBook
Author Peregrine MONTAGUE
Publisher
Pages 172
Release 1760
Genre
ISBN

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British Museum Catalogue of printed Books

British Museum Catalogue of printed Books
Title British Museum Catalogue of printed Books PDF eBook
Author
Publisher
Pages 588
Release 1892
Genre
ISBN

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The Art of Riding; Or, Horsemanship Made Easy: Exemplified by Rules Drawn from Nature and Experience

The Art of Riding; Or, Horsemanship Made Easy: Exemplified by Rules Drawn from Nature and Experience
Title The Art of Riding; Or, Horsemanship Made Easy: Exemplified by Rules Drawn from Nature and Experience PDF eBook
Author Esq. J. L. Jackson
Publisher
Pages 62
Release 1765
Genre Horsemanship
ISBN

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General Catalogue of Printed Books

General Catalogue of Printed Books
Title General Catalogue of Printed Books PDF eBook
Author British Museum. Department of Printed Books
Publisher
Pages 448
Release 1963
Genre English imprints
ISBN

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General catalogue of printed books

General catalogue of printed books
Title General catalogue of printed books PDF eBook
Author British museum. Dept. of printed books
Publisher
Pages 448
Release 1931
Genre
ISBN

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Historic Books on Veterinary Science and Animal Husbandry

Historic Books on Veterinary Science and Animal Husbandry
Title Historic Books on Veterinary Science and Animal Husbandry PDF eBook
Author Science Museum (Great Britain). Library
Publisher
Pages 192
Release 1992
Genre Business & Economics
ISBN

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bibliography.

Bibliography of Culinary History

Bibliography of Culinary History
Title Bibliography of Culinary History PDF eBook
Author Barbara Ketcham Wheaton
Publisher G. K. Hall
Pages 406
Release 1987
Genre Cooking
ISBN

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Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.