Explore the world of chemistry with Daisy in a fun and inviting way for girls age 8+. Learn fun facts about how chemistry is part of nail polish, shampoo and ice cream! An exciting, new way to get girls excited about science.

Fizz, gurgle, bubble, and brew! Hours of outrageous science fun await kids with Jill Hauser's incredible science concoctions. Kids explore a world of amazing science--from capillary action to liquid density to emulsions to plastics--all while making magical mixtures they concoct themselves! * Over 50 safe inexpensive science mixtures, using household ingredients, encourage kids to discover and think creatively. *Explore density with hovering veggies, explode colors in milk to learn about molecular movement, and cross-link polymers to make plastic blobber. *Concoct sticky water, gooblek, jigglin' gelatin worms, lava, liquid lasagna, and creepy water ghosts. Simple experiments with spectacular results make the wonder of science accessible to every child.

From advice columnist Meredith Goldstein, a dazzling, romantic, and emotionally resonant YA debut about a teen science whiz in Cambridge, Massachusetts, who tries to crack the chemical equation for lasting love and instead wreaks havoc on herself and the boys in her life. For seventeen-year-old Maya, the equation for happiness is simple: a dream internship at MIT + two new science nerd friends + a perfect boyfriend = one amazing summer. Then Whit dumps her out of the blue. Maya is miserable until she discovers that her scientist mother, before she died, was conducting research on manipulating pheromones to enhance human attraction. If Maya can finish her mother’s work, maybe she can get Whit back. But when her experiment creates chaos in her love life, she realizes that maybe love and loss can’t be understood using the scientific method. Can she learn to trust the unmeasurables of love and attraction instead?

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

From the New York Times bestselling author Simone Elkeles comes an epic love story like no other . . . This is the final installment in the gripping PERFECT CHEMISTRY trilogy, and the next addictive read for fans of Anna Todd's AFTER series, and Caroline Kepnes's YOU. Like his brothers, Luis Fuentes is a risk taker; whether he's scaling the Rocky Mountains or dreaming of a future as an astronaut, Luis is always looking for the next thrill. Nikki Cruz lives her life by certain rules - don't trust a boy who says "I love you", boys lie to get their own way and never date a boy from the south side of Fairfield. Then she meets Luis at his brother Alex's wedding and suddenly she's tempted to break all her rules. Getting Nikki to give him a chance is Luis's biggest challenge, until he finds himself targeted by the head of the gang that nearly destroyed his brothers' lives. Will Luis's feelings for Nikki be enough to stop him from entering a dark and violent world that could prove to be the ultimate risk? The final instalment in the steamy, romantic and thrilling Perfect Chemistry trilogy.

This book opens the audience’s eyes to the extraordinary scientific secrets hiding in everyday objects. Helping readers increase chemistry knowledge in a fun and entertaining way, the book is perfect as a supplementary textbook or gift to curious professionals and novices. • Appeals to a modern audience of science lovers by discussing multiple examples of chemistry in everyday life • Addresses compounds that affect everyone in one way or another: poisons, pharmaceuticals, foods, and illicit drugs; thereby evoking a powerful emotional response which increases interest in the topic at hand • Focuses on edgy types of stories that chemists generally tend to avoid so as not to paint chemistry in a bad light; however, these are the stories that people find interesting • Provides detailed and sophisticated stories that increase the reader’s fundamental scientific knowledge • Discusses complex topics in an engaging and accessible manner, providing the “how” and “why” that takes readers deeper into the stories

A board book that introduces chemistry to children through the use of comparison activities.