First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs. The author gives an account of the emergence, development and performance of private agriculture in the Soviet Union. In particular he describes the essentials of the peculiarly Soviet hybrid of private and socialized agriculture. He places the private sector within the broader framework of Soviet agriculture. He saw Soviet agriculture as a ‘Black Hole’, ready to absorb any resources that came near, be they private plots, urban gardens, factory workshops or military units. Hedlund also examines the impact on the peasants as producers of decades of negative ideological pronouncements in Party propaganda, and of discrimination and at times outright harassment by local officials. He points out that this background makes the prospect of any positive response from the peasants to Gorbachev’s call for perestroika in agriculture extremely unlikely.

The Political Economy of Collectivized Agriculture/A Comparative Study of Communist and Non-Communist Systems assesses the political and economic impact of collectivization by surveying the experience of several nations with different forms of collective or state farming. Focusing primarily on the Council for Mutual Economic Assistance (CMEA) nations, this book addresses a number of questions, such as whether collectivized agriculture is more or less efficient than private agriculture; whether the manner in which collectivization is implemented affects its success; and whether there are social and political motivations that override economic considerations. This monograph is comprised of nine chapters and opens with a discussion on the advantages and disadvantages of state agriculture in the USSR, followed by an analysis of collectivized agriculture in Romania, Hungary, Czechoslovakia, German Democratic Republic, and Poland. The impact and politics of agricultural collectivization on productivity in China are then examined, paying particular attention to its advantages and drawbacks as well as the factors driving the growth of Chinese agriculture. The experience of Israel with collectivized agriculture is also considered, along with the impact of industrialization and modernization on the kibbutz and the problems associated with embourgeoisement. This text will be of interest to economists, political scientists, and policymakers concerned with agriculture.

Because of altered investment priorities, policymakers in socialist countries can no longer increase the resources devoted to agriculture as they have in the past. Instead, they must seek alternative means of improving agricultural performance. One approach has been to change the structure of socialist agriculture and to foster organizational changes within agricultural units. The contributors to this volume evaluate such reforms and weigh their implications for agricultural output and trade. They examine the normless links being introduced in the USSR and compare Soviet experiences with the successes of Chinese and Hungarian reorganizations; describe and analyze the changes being implemented in the German Democratic Republic, Yugoslavia, and Vietnam; and pay particular attention to the role of Polish agriculture in the production crisis and to agriculture's potential for improving Poland's overall economic performance. The contributors also address issues of infrastructure development, the incentives being developed to foster more efficient allocation of resources within the agricultural sector, and the likely growth of East-West and intra-socialist agricultural trade.