Are you concerned or curious about current world events? If so, between the covers of The Everything Bagel, readers will relish greater insight into mysteries concealed but revealed unto to those who seek God’s knowledge and wisdom. The author provides a panoramic view from eternity past, where God spoke in a heavenly language bringing forth the invisible particulates of creation into existence and capsulizing over six thousand years of history into the twenty-first century. No need to buy numerous books dealing with one subject when readers will enjoy a treasure of nuggets in The Everything Bagel. This book provides a summary of biblical history marrying the scriptures together with world events, allowing for an overview of all things Yahweh. Satan’s diabolical plan is exposed from its inception and his obsession with destroying God’s future kingdom upon the earth. It is important to highlight the journey of the Hebrew Israelites and the fulfillment of Messiah coming through the tribe of Judah. Traversing through Bible prophecies, readers will better comprehend the machinations of the one-world order cabal operating through secret societies, false religions, wealthy overlords, and corrupt nations. The book of Revelation is pivotal in these last days spotlighting the time frame for the war of Gog and Magog, the building of the third temple in Israel, and paving the way for Antichrist and the false prophet. The world is standing at the precipice of the seven-year tribulation period. The redeemed of God will embrace their Sabbath rest in a land of milk and honey. It is our greatest desire that the contents of this book will open the eyes of the sleeping masses and be a beacon of hope in these perilous times.

Discover a Whimsical World of Decadent Bakes! From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.

McDermot, Nebraska, is a pleasant, scenic western cattle town situated in the Pawnee River valley—just the place for people seeking refuge from their hectic city lives. It is also just the place for those who have made their homes on this haunting prairie since the late nineteenth century. Ideal for both, McDermot means everything to those native inhabitants and something very different to those who are looking for a new life. As the native residents wrestle with the arrival of outsiders, a local journalist uncovers a medical scandal epitomizing the problems facing the divided community. After the death of two men, it falls to the ancient but powerful district attorney to mediate a resolution between the clashing interests of the new and the old West. And the Thurston family, descended from the town’s first citizen, sets out in its own way to fight the forces threatening to destroy it. This is the story of new and old interests colliding, of small western plains towns confronting the forces of “progress.”

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel Rye Sea Salt and Herb Fougasse Cinnamon Raisin Bread Poppyseed Kaiser Rolls Cheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.