The central action of the Eucharist--sharing of food, not only eating--underscores the interdependence of all people and the sharing of resources.

Hunger is a menace in different parts of the globe. It has more unnatural than natural causes. Though efforts have been made towards alleviating its causes and consequences, more actions still need to be taken for its genuine alleviation and eventual eradication in the world. For Joseph Grassi, painful hunger is a daily occurrence that must be countered by ongoing effective programs that enter into the lives of every Christian. Such position not only recognises the frequency and excruciating nature of hunger but also suggests that Christians and other religious groups have a very important role to play in order to eradicate hunger and its devastating effects. This book explores the nuances of hunger, its causes, dimensions and approaches, as well as its connection to the Eucharist. It argues that hunger can be eradicated and that the Eucharist stands out as a veritable model.

2021 Catholic Media Association Award first place award in Catholic Social Teaching In The Meal That Reconnects, Dr. Mary McGann, RSCJ, invites readers to a more profound appreciation of the sacredness of eating, the planetary interdependence that food and the sharing of food entails, and the destructiveness of the industrial food system that is supplying food to tables globally. She presents the food crisis as a spiritual crisis-a call to rediscover the theological, ecological, and spiritual significance of eating and to probe its challenge to Christian eucharistic practice. Drawing on the origins of Eucharist in Jesus's meal fellowship and the worship of early Christians, McGann invites communities to reclaim the foundational meal character of eucharistic celebration while offering pertinent strategies for this renewal.

From the bestselling author of The Lamb's Supper and Signs of Life comes an illuminating work that unlocks the many mysteries of the Catholic sacrament of the Eucharist. Long before the New Testament was a document, it was a sacrament. Jesus called the Eucharist by the name Christians subsequently gave to the latter books of the Holy Bible. It was the "New Covenant," the "New Testament," in his blood. Christians later extended the phrase to cover the books produced by the apostles and their companions; but they did so because these were the books that could be read at Mass. This simple and demonstrable historical fact has enormous implications for the way we read the Bible. In Consuming the Word: The New Testament and the Eucharist in the Early Church, Dr. Scott Hahn undertakes an examination of some of Christianity's most basic terms to discover what they meant to the sacred authors, the apostolic preachers, and their first hearers. Moreover, at a time when the Church is embarking on a New Evangelization he draws lessons for Christians today to help solidify their understanding of the why it is Catholics do what Catholics do. Anyone acquainted with the rich body of writing that flows so inspiringly from the hand and heart of Dr. Hahn knows that he brings profound personal insight to his demonstrated theological expertise,” writes Cardinal Donald Wuerl in the foreword to the book. Consuming the Word continues in that illustrious tradition. It brings us a powerful and welcome guide as we take our place in the great and challenging work in sharing the Good News.

* Glossary of liturgical terms and practices; graphics; bibliography; index of names * Reflection questions lead readers into the issues raised in each chapter

This timely book shows how a deep understanding of and participation in the Eucharist can mobilize not only individual sharing but community action to end hunger. Calling it a "new food-language for the world" Joseph Grassi shows how meaningful celebration of the Lord's Supper can and should promote efforts to eliminate the poverty and oppression that leave so many hungry today. Book jacket.

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food