New York Times bestselling author Tara Sue Me returns to the story of Abby and Nathaniel to explore the passion after the ‘Happily-Ever-After’… Limits were made to be pushed. Abby West has everything she wanted: a family, a skyrocketing new career, and a sexy, Dominant husband who fulfills her every need. Only, as her life outside the bedroom becomes hectic, her Master’s sexual requirements inside become more extreme. Abby doesn’t understand Nathaniel’s increased need for control, but she can’t deny the delicious way her body reacts to his tantalizing demands… Between Abby’s reluctance and Nathaniel’s unyielding commands, the delicate balance of power between the Dominant and his submissive threatens to shift. And as the underlying tension and desire between them heats up, so does the struggle to keep everything they value from falling apart …

Spencer, Lord Wolverston and newly named Earl of Kinraven, has found peace in the wilds of Scotland. Free from the torment of seeing the woman he desires above all things but can never have, he’s slowly finding his footing in the world again as he attempts to restore the impoverished estate. But that new found peace comes crashing down around him when the source of his misery arrives on his doorstep, half frozen and injured from a carriage accident. With no other option, he opens his home to her, knowing that his heart will soon follow, whether he wishes it or not. Miss Larissa Walters has fled London, seeking out the bastion of safety and security that has always been Lord Wolverston. Spencer saved her once before and she’s counting on him to do so again when an old threat returns. But as she convalesces within the dark and gloomy walls of Kinraven, she soon realizes that she isn’t the only one in danger. There are dark forces at work at Kinraven. An ages old curse that has systematically destroyed every heir to the earldom has taken hold of Spencer. In order to save him, she’ll have to conquer the thing she fears most… love.

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.