Traditional British Cooking
Title | Traditional British Cooking PDF eBook |
Author | Hilaire Walden |
Publisher | Southwater |
Pages | 0 |
Release | 2018-07-20 |
Genre | Cooking, British |
ISBN | 9781846815706 |
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Arabella Boxer's Book of English Food
Title | Arabella Boxer's Book of English Food PDF eBook |
Author | Arabella Boxer |
Publisher | Penguin UK |
Pages | 299 |
Release | 2012 |
Genre | Cooking |
ISBN | 1905490992 |
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.
The Forme of Cury
Title | The Forme of Cury PDF eBook |
Author | Samuel Pegge |
Publisher | |
Pages | 248 |
Release | 1780 |
Genre | Cookery, English |
ISBN |
Plain Cookery Book for the Working Classes
Title | Plain Cookery Book for the Working Classes PDF eBook |
Author | Charles Francatelli |
Publisher | BoD – Books on Demand |
Pages | 102 |
Release | 2009 |
Genre | Cooking |
ISBN | 3861951266 |
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Modern Cookery, for Private Families
Title | Modern Cookery, for Private Families PDF eBook |
Author | Eliza Acton |
Publisher | |
Pages | 448 |
Release | 1855 |
Genre | Cooking |
ISBN |
Joyce Chen Cook Book
Title | Joyce Chen Cook Book PDF eBook |
Author | Joyce Chen |
Publisher | Lippincott Williams & Wilkins |
Pages | 250 |
Release | 1962 |
Genre | Cooking |
ISBN |
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
The Royal Cookery Book
Title | The Royal Cookery Book PDF eBook |
Author | Jules Gouffé |
Publisher | |
Pages | 630 |
Release | 1869 |
Genre | Cooking, French |
ISBN |