The Encyclopedia of Sandwiches

The Encyclopedia of Sandwiches
Title The Encyclopedia of Sandwiches PDF eBook
Author Susan Russo
Publisher Quirk Books
Pages 323
Release 2013-12-03
Genre Cooking
ISBN 1594747016

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A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

Recipes Every Man Should Know

Recipes Every Man Should Know
Title Recipes Every Man Should Know PDF eBook
Author Susan Russo
Publisher Quirk Books
Pages 148
Release 2011-05-18
Genre Cooking
ISBN 159474565X

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Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

400 Best Sandwich Recipes

400 Best Sandwich Recipes
Title 400 Best Sandwich Recipes PDF eBook
Author Alison Lewis
Publisher
Pages 0
Release 2011
Genre Cooking
ISBN 9780778802655

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Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.

The Encyclopedia of Food

The Encyclopedia of Food
Title The Encyclopedia of Food PDF eBook
Author Artemas Ward
Publisher
Pages 794
Release 1923
Genre Food
ISBN

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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
Title The Oxford Encyclopedia of Food and Drink in America PDF eBook
Author Andrew Smith
Publisher
Pages 2556
Release 2013-01-31
Genre Business & Economics
ISBN 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

THE ENCYCLOPEDIA OF FOOD

THE ENCYCLOPEDIA OF FOOD
Title THE ENCYCLOPEDIA OF FOOD PDF eBook
Author
Publisher
Pages
Release 1923
Genre
ISBN

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The Encyclopedia of Food

The Encyclopedia of Food
Title The Encyclopedia of Food PDF eBook
Author Artemas Ward
Publisher
Pages 620
Release 1941
Genre Food
ISBN

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