The Encyclopædia of Practical Cookery
Title | The Encyclopædia of Practical Cookery PDF eBook |
Author | |
Publisher | |
Pages | 268 |
Release | 1890 |
Genre | Cooking |
ISBN |
The Every-day Cook-book and Encyclopedia of Practical Recipes
Title | The Every-day Cook-book and Encyclopedia of Practical Recipes PDF eBook |
Author | E. Neill |
Publisher | |
Pages | 332 |
Release | 1889 |
Genre | Cooking |
ISBN |
The Encyclopaedia of Practical Cookery
Title | The Encyclopaedia of Practical Cookery PDF eBook |
Author | Theodore Francis Garrett |
Publisher | |
Pages | 260 |
Release | 1891 |
Genre | Cooking |
ISBN |
The Constance Spry Cookery Book
Title | The Constance Spry Cookery Book PDF eBook |
Author | Constance Spry |
Publisher | Grub Street Publishers |
Pages | 1127 |
Release | 2014-01-19 |
Genre | Cooking |
ISBN | 1909166103 |
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Practical Cookery
Title | Practical Cookery PDF eBook |
Author | Victor Ceserani |
Publisher | John Wiley & Sons Incorporated |
Pages | 570 |
Release | 1993-09-01 |
Genre | Cooking |
ISBN | 9780470233511 |
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
The Encyclopaedia of Practical Cookery
Title | The Encyclopaedia of Practical Cookery PDF eBook |
Author | Theodore Francis Garrett |
Publisher | |
Pages | 268 |
Release | 189? |
Genre | Cooking |
ISBN |
The Practical Encyclopedia of Baking
Title | The Practical Encyclopedia of Baking PDF eBook |
Author | Martha Day |
Publisher | Lorenz Books |
Pages | 512 |
Release | 1999 |
Genre | Baking |
ISBN | 9780754800897 |
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.