The Encyclopaedia of Practical Cookery

The Encyclopaedia of Practical Cookery
Title The Encyclopaedia of Practical Cookery PDF eBook
Author Theodore Francis Garrett
Publisher
Pages 260
Release 1891
Genre Cooking
ISBN

Download The Encyclopaedia of Practical Cookery Book in PDF, Epub and Kindle

The Encyclopædia of Practical Cookery

The Encyclopædia of Practical Cookery
Title The Encyclopædia of Practical Cookery PDF eBook
Author
Publisher
Pages 268
Release 1890
Genre Cooking
ISBN

Download The Encyclopædia of Practical Cookery Book in PDF, Epub and Kindle

The Encyclopaedia of Practical Cookery

The Encyclopaedia of Practical Cookery
Title The Encyclopaedia of Practical Cookery PDF eBook
Author Theodore Francis Garrett
Publisher
Pages 270
Release 189?
Genre Cooking
ISBN

Download The Encyclopaedia of Practical Cookery Book in PDF, Epub and Kindle

The Encyclopædia of Practical Cookery

The Encyclopædia of Practical Cookery
Title The Encyclopædia of Practical Cookery PDF eBook
Author
Publisher
Pages 268
Release 1890
Genre Cooking
ISBN

Download The Encyclopædia of Practical Cookery Book in PDF, Epub and Kindle

The Encyclopædia of Practical Cookery

The Encyclopædia of Practical Cookery
Title The Encyclopædia of Practical Cookery PDF eBook
Author Theodore Francis Garrett
Publisher
Pages 268
Release 1898
Genre Cooking
ISBN

Download The Encyclopædia of Practical Cookery Book in PDF, Epub and Kindle

The Every-day Cook-book and Encyclopedia of Practical Recipes

The Every-day Cook-book and Encyclopedia of Practical Recipes
Title The Every-day Cook-book and Encyclopedia of Practical Recipes PDF eBook
Author E. Neill
Publisher
Pages 332
Release 1889
Genre Cooking
ISBN

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The Constance Spry Cookery Book

The Constance Spry Cookery Book
Title The Constance Spry Cookery Book PDF eBook
Author Constance Spry
Publisher Grub Street Publishers
Pages 1127
Release 2014-01-19
Genre Cooking
ISBN 1909166103

Download The Constance Spry Cookery Book Book in PDF, Epub and Kindle

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book