For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!

PEN/ Jacqueline Bograd Weld Award for Biography Longlist O, The Oprah Magazine “Best Books of Summer” selection “Magnetic nonfiction.” —O, The Oprah Magazine “Remarkable insight . . . [a] unique meditation/investigation. . . . Jerome Charyn the unpredictable, elusive, and enigmatic is a natural match for Emily Dickinson, the quintessence of these.” —Joyce Carol Oates, author of Wild Nights! and The Lost Landscape We think we know Emily Dickinson: the Belle of Amherst, virginal, reclusive, and possibly mad. But in A Loaded Gun, Jerome Charyn introduces us to a different Emily Dickinson: the fierce, brilliant, and sexually charged poet who wrote: My Life had stood—a Loaded Gun— … Though I than He— may longer live He longer must—than I— For I have but the power to kill, Without—the power to die— Through interviews with contemporary scholars, close readings of Dickinson’s correspondence and handwritten manuscripts, and a suggestive, newly discovered photograph that is purported to show Dickinson with her lover, Charyn’s literary sleuthing reveals the great poet in ways that have only been hinted at previously: as a woman who was deeply philosophical, intensely engaged with the world, attracted to members of both sexes, and able to write poetry that disturbs and delights us today. Jerome Charyn is the author of, most recently, Bitter Bronx: Thirteen Stories, I Am Abraham: A Novel of Lincoln and the Civil War, and The Secret Life of Emily Dickinson: A Novel. He lives in New York.

“A visual treat as well as a literary one…for gardeners and garden lovers, connoisseurs of botanical illustration, and those who seek a deeper understanding of the life and work of Emily Dickinson.” —The Wall Street Journal Emily Dickinson was a keen observer of the natural world, but less well known is the fact that she was also an avid gardener—sending fresh bouquets to friends, including pressed flowers in her letters, and studying botany at Amherst Academy and Mount Holyoke. At her family home, she tended both a small glass conservatory and a flower garden. In Emily Dickinson’s Gardening Life, award-winning author Marta McDowell explores Dickinson’s deep passion for plants and how it inspired and informed her writing. Tracing a year in the garden, the book reveals details few know about Dickinson and adds to our collective understanding of who she was as a person. By weaving together Dickinson’s poems, excerpts from letters, contemporary and historical photography, and botanical art, McDowell offers an enchanting new perspective on one of America’s most celebrated but enigmatic literary figures.

A startlingly original work establishing the impact of domestic servants on the life and writings of Emily Dickinson

From the introduction by Joyce Carol Oates: Between them, our great visionary poets of the American nineteenth century, Emily Dickinson and Walt Whitman, have come to represent the extreme, idiosyncratic poles of the American psyche.... Dickinson never shied away from the great subjects of human suffering, loss, death, even madness, but her perspective was intensely private; like Rainer Maria Rilke and Gerard Manley Hopkins, she is the great poet of inwardness, of the indefinable region of the soul in which we are, in a sense, all alone.

Emily Thacker’s collection of old-time remedies has hundreds of ways to use vinegar for health & healing, cooking & preserving, cleaning & polishing. See how vinegar’s unique mix of more than 30 nutrients, nearly a dozen minerals, plus amino acids, enzymes, and pectin for a healthy heart has been used for thousands of years. Apple Cider Vinegar’s magical mix of tart good taste and germ killing acid. Vinegar has more than 30 important nutrients, a dozen minerals, plus vitamins, amino acids, enzymes — even pectin for a healthy heart. And, there are hundreds of cooking hints.