The Effects of Cross and Self Fertilization in the Vegetable Kingdom
Title | The Effects of Cross and Self Fertilization in the Vegetable Kingdom PDF eBook |
Author | Charles Darwin |
Publisher | |
Pages | 0 |
Release | 1877 |
Genre | Fertilization of plants |
ISBN |
The Effects of Cross and Self Fertilisation in the Vegetable Kingdom
Title | The Effects of Cross and Self Fertilisation in the Vegetable Kingdom PDF eBook |
Author | Charles Darwin |
Publisher | |
Pages | 504 |
Release | 1900 |
Genre | Cleistogamy |
ISBN |
The Effects of Cross and Self Fertilisation in the Vegetable Kingdom
Title | The Effects of Cross and Self Fertilisation in the Vegetable Kingdom PDF eBook |
Author | Charles Darwin |
Publisher | |
Pages | 500 |
Release | 1876 |
Genre | Conception |
ISBN |
The Works of Charles Darwin, Volume 25
Title | The Works of Charles Darwin, Volume 25 PDF eBook |
Author | Charles Darwin |
Publisher | NYU Press |
Pages | 421 |
Release | 1990-05 |
Genre | Gardening |
ISBN | 081471823X |
Spine title: Cross and self fertilization.
The Works of Charles Darwin: Vol 25: The Effects of Cross and Self Fertilisation in the Vegetable Kingdom (1878)
Title | The Works of Charles Darwin: Vol 25: The Effects of Cross and Self Fertilisation in the Vegetable Kingdom (1878) PDF eBook |
Author | Paul H Barrett |
Publisher | Routledge |
Pages | 422 |
Release | 2016-06-03 |
Genre | History |
ISBN | 1315476487 |
The 25th volume in a 29-volume set which contain all Charles Darwin's published works. Darwin was one of the most influential figures of the 19th century. His work remains a central subject of study in the history of ideas, the history of science, zoology, botany, geology and evolution.
The Various Contrivances by which Orchids are Fertilised by Insects
Title | The Various Contrivances by which Orchids are Fertilised by Insects PDF eBook |
Author | Charles Darwin |
Publisher | |
Pages | 326 |
Release | 1895 |
Genre | Fertilization of plants |
ISBN |
Plant Breeding: Past, Present and Future
Title | Plant Breeding: Past, Present and Future PDF eBook |
Author | John E. Bradshaw |
Publisher | Springer |
Pages | 710 |
Release | 2016-03-08 |
Genre | Science |
ISBN | 3319232851 |
This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite more land being theoretically available, unless crops can be bred which tolerate associated abiotic stresses. Lastly, it is unlikely that steps can be taken to mitigate all of the climate change predicted to occur by 2050, and beyond, and hence adaptation of farming systems and crop production will be required to reduce predicted negative effects on yields that will occur without crop adaptation. Substantial progress will therefore be required in bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, with the best farming methods and best storage and transportation of food, given the availability of suitably adapted cultivars, including adaptation to climate change. My book is divided into four parts: Part I is an historical introduction; Part II deals with the origin of genetic variation by mutation and recombination of DNA; Part III explains how the mating system of a crop species determines the genetic structure of its landraces; Part IV considers the three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops.