A Crown Disowned is the third volume of the cycle of Oak, Yew, Ash, and Rowan that began with To the King a Daughter and continued in Knight or Knave. The earth shakes and splits as the forces from the North draw nearer. The Ice Dragon Riders are speaking to the land, and more fire mountains awaken in the Bog. Rohan seeks to join forces with Tusser, leader of the Bog-folk, as Queen Ysa raises an army to clear the Bog. War draws closer until even the Queen cannot deny it any longer. Raids from the north increase, and, for the first time, the Riders of the Ice Dragons appear. It is time for the Queen to give up her game of pitting one faction against another. Four great armies are assembled to march under the same banner. Though they do not represent the Four Trees, they nevertheless see this as a good omen. Many good men from all four armies fall in battle, yet the Great Foulness is still at large. Is the combined might of the four powers enough to free the land from evil?

From the bestselling author of Netflix's The Silence comes a brand-new horror eco thriller. Earth's rising oceans contain enormous islands of refuse, the Amazon rainforest is all-but destroyed, and countless species edge towards extinction. Humanity's last hope to save the planet lies with The Virgin Zones, thirteen vast areas of land off-limits to people and given back to nature. Dylan leads a clandestine team of adventure racers, including his daughter Jenn, into Eden, the oldest of the Zones. Jenn carries a secret--Kat, Dylan's wife who abandoned them both years ago, has entered Eden ahead of them. Jenn is determined to find her mother, but neither she nor the rest of their tight-knit team are prepared for what confronts them. Nature has returned to Eden in an elemental, primeval way. And here, nature is no longer humanity's friend.

'A gripping read for anyone who cares about what we're doing to the planet and how we can change it' DAVID SHUKMAN, FORMER BBC NEWS SCIENCE EDITOR 'Searing observations focused on our need to protect biodiversity - A tour de force' SIR TIM SMIT OBE, CO-FOUNDER OF THE EDEN PROJECT 'An informative, uplifting and truly important book' JONATHON PORRITT, AUTHOR AND CAMPAIGNER One woman's journey through South America - and the devastating story of our planet's disappearing biodiversity Pedalling hard for thirteen months, eco adventurer Kate Rawles cycled the length of the Andes on an eccentric bicycle she built herself. The Life Cycle charts her mission to find out why biodiversity is so important, what's happening to it, and what can be done to protect it. From the Pacific Ocean to rainforests and salt flats, Kate learns that armadillos can cross rivers by holding their breath, that Colombia has more species of birds than North America and Europe combined, and that in threatening species and ecosystems, we're tearing down our own life support system. En route, she witnesses the devastation of goldmining and oil drilling but finds hope in the incredible people working to regenerate habitats and communities. As she reaches the 'end of the world', she realises that to tackle biodiversity loss we all have a role to play.

At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.