The Eater's Guide to Chinese Characters
Title | The Eater's Guide to Chinese Characters PDF eBook |
Author | James D. McCawley |
Publisher | University of Chicago Press |
Pages | 258 |
Release | 2004-05 |
Genre | Cooking |
ISBN | 9780226555928 |
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus. With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.
Exotic Appetites
Title | Exotic Appetites PDF eBook |
Author | Lisa Heldke |
Publisher | Routledge |
Pages | 297 |
Release | 2015-12-22 |
Genre | Philosophy |
ISBN | 1317827759 |
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
The Routledge Handbook of Chinese Applied Linguistics
Title | The Routledge Handbook of Chinese Applied Linguistics PDF eBook |
Author | Chu-Ren Huang |
Publisher | Routledge |
Pages | 963 |
Release | 2019-03-11 |
Genre | Foreign Language Study |
ISBN | 1317231147 |
The Routledge Handbook of Chinese Applied Linguistics is written for those wanting to acquire comprehensive knowledge of China, the diaspora and the Sino-sphere communities through Chinese language. It examines how Chinese language is used in different contexts, and how the use of Chinese language affects culture, society, expression of self and persuasion of others; as well as how neurophysiological aspects of language disorder affect how we function and how the advance of technology changes the way the Chinese language is used and perceived. The Handbook concentrates on the cultural, societal and communicative characteristics of the Chinese language environment. Focusing on language use in action, in context and in vivo, this book intends to lay empirical grounds for collaboration and synergy among different fields.
Language
Title | Language PDF eBook |
Author | George Melville Bolling |
Publisher | |
Pages | 560 |
Release | 1985 |
Genre | Comparative linguistics |
ISBN |
The New Yorker
Title | The New Yorker PDF eBook |
Author | Harold Wallace Ross |
Publisher | |
Pages | 1266 |
Release | 1981-05-25 |
Genre | Literature |
ISBN |
China Guide
Title | China Guide PDF eBook |
Author | Ruth L. Malloy |
Publisher | |
Pages | 652 |
Release | 1996 |
Genre | Travel |
ISBN | 9781883323295 |
The latest information on Beijing, Shanghai, Xi'an, Guilin & much more!
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Title | History of Soymilk and Other Non-Dairy Milks (1226-2013) PDF eBook |
Author | William Shurtleff, Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 2972 |
Release | 2013-08-29 |
Genre | Soyfoods |
ISBN | 1928914586 |