The Eater's Guide to Chinese Characters

The Eater's Guide to Chinese Characters
Title The Eater's Guide to Chinese Characters PDF eBook
Author James D. McCawley
Publisher University of Chicago Press
Pages 258
Release 2004-05
Genre Cooking
ISBN 9780226555928

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Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus. With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.

Exotic Appetites

Exotic Appetites
Title Exotic Appetites PDF eBook
Author Lisa Heldke
Publisher Routledge
Pages 297
Release 2015-12-22
Genre Philosophy
ISBN 1317827759

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Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.

The Routledge Handbook of Chinese Applied Linguistics

The Routledge Handbook of Chinese Applied Linguistics
Title The Routledge Handbook of Chinese Applied Linguistics PDF eBook
Author Chu-Ren Huang
Publisher Routledge
Pages 963
Release 2019-03-11
Genre Foreign Language Study
ISBN 1317231147

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The Routledge Handbook of Chinese Applied Linguistics is written for those wanting to acquire comprehensive knowledge of China, the diaspora and the Sino-sphere communities through Chinese language. It examines how Chinese language is used in different contexts, and how the use of Chinese language affects culture, society, expression of self and persuasion of others; as well as how neurophysiological aspects of language disorder affect how we function and how the advance of technology changes the way the Chinese language is used and perceived. The Handbook concentrates on the cultural, societal and communicative characteristics of the Chinese language environment. Focusing on language use in action, in context and in vivo, this book intends to lay empirical grounds for collaboration and synergy among different fields.

Language

Language
Title Language PDF eBook
Author George Melville Bolling
Publisher
Pages 560
Release 1985
Genre Comparative linguistics
ISBN

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The New Yorker

The New Yorker
Title The New Yorker PDF eBook
Author Harold Wallace Ross
Publisher
Pages 1266
Release 1981-05-25
Genre Literature
ISBN

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China Guide

China Guide
Title China Guide PDF eBook
Author Ruth L. Malloy
Publisher
Pages 652
Release 1996
Genre Travel
ISBN 9781883323295

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The latest information on Beijing, Shanghai, Xi'an, Guilin & much more!

History of Soymilk and Other Non-Dairy Milks (1226-2013)

History of Soymilk and Other Non-Dairy Milks (1226-2013)
Title History of Soymilk and Other Non-Dairy Milks (1226-2013) PDF eBook
Author William Shurtleff, Akiko Aoyagi
Publisher Soyinfo Center
Pages 2972
Release 2013-08-29
Genre Soyfoods
ISBN 1928914586

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