The Food of Morocco
Title | The Food of Morocco PDF eBook |
Author | Paula Wolfert |
Publisher | A&C Black |
Pages | 532 |
Release | 2012-01-01 |
Genre | Cooking |
ISBN | 1408827468 |
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Naturalist's World
Title | Naturalist's World PDF eBook |
Author | |
Publisher | |
Pages | 236 |
Release | 1884 |
Genre | |
ISBN |
The Mandans
Title | The Mandans PDF eBook |
Author | George Francis Will |
Publisher | |
Pages | 184 |
Release | 1906 |
Genre | Mandan Indians |
ISBN |
Natural Beverages
Title | Natural Beverages PDF eBook |
Author | Alexandru Grumezescu |
Publisher | Academic Press |
Pages | 480 |
Release | 2019-06-21 |
Genre | Technology & Engineering |
ISBN | 0128166908 |
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages
After the Fire
Title | After the Fire PDF eBook |
Author | Randy-Michael Testa |
Publisher | UPNE |
Pages | 210 |
Release | 1992 |
Genre | History |
ISBN | 9780874516470 |
Contains primary source material.
Bulletin ...
Title | Bulletin ... PDF eBook |
Author | Government Museum (Madras, India) |
Publisher | |
Pages | 534 |
Release | 1901 |
Genre | Ethnology |
ISBN |
The Story of The Deities and The Temples in Southern Indian Peninsula
Title | The Story of The Deities and The Temples in Southern Indian Peninsula PDF eBook |
Author | Trilochan Dash |
Publisher | Soudamini Dash |
Pages | 202 |
Release | |
Genre | Travel |
ISBN |