History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Title History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 3377
Release 2014-02-19
Genre Soybean
ISBN 1928914659

Download History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Title Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 1283
Release 2014-11-04
Genre Soybean
ISBN 1928914691

Download Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Agriculture and Rural Connections in the Pacific

Agriculture and Rural Connections in the Pacific
Title Agriculture and Rural Connections in the Pacific PDF eBook
Author Lei Guang
Publisher Routledge
Pages 418
Release 2017-05-15
Genre History
ISBN 135196013X

Download Agriculture and Rural Connections in the Pacific Book in PDF, Epub and Kindle

Agriculture and Rural Connections in the Pacific brings together key studies from across several disciplines to examine the history of trans-Pacific rural and agricultural connections and to show an agriculturally-oriented Pacific World in the making since the 1500s. Historical globalization is commonly understood as a process that is propelled by industry or commerce, yet the seeds of global integration - literally as well as metaphorically - were sown much earlier, when crops and plants dispersed, agricultural systems proliferated, and rural people migrated across oceans. One goal of this volume is to demonstrate that the historical processes of globalization contained an agrarian dimension in which sub-national and national spaces were shaped in part through the influence of forces that originated in distant lands. Social and economic trends emanating from outside local territories had large impacts on demographic change, choices of agrarian systems, and the cropping patterns in many domestic settings. A second goal is to encourage readers to abandon the traditional Euro-centric view of events that shaped the Pacific region. The modern history of the Pacific World was undoubtedly shaped by Western imperialism, colonialism, and European trade and migration, but the present volume seeks to balance the interpretation of those forces with an emphasis on the increasing intensity of trans-Pacific interactions through rural labor migration and agricultural production.

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Title History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 3583
Release 2017-04-24
Genre
ISBN 1928914918

Download History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

Agricultural History

Agricultural History
Title Agricultural History PDF eBook
Author University of California, Davis. Agricultural History Center
Publisher
Pages 112
Release 1977
Genre Agricultural history
ISBN

Download Agricultural History Book in PDF, Epub and Kindle

History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Title History of Soybeans and Soyfoods in Indiana (1856-2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1399
Release 2021-10-06
Genre Reference
ISBN 1948436531

Download History of Soybeans and Soyfoods in Indiana (1856-2021) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Japanese And American Agriculture

Japanese And American Agriculture
Title Japanese And American Agriculture PDF eBook
Author Luther Tweeten
Publisher Routledge
Pages 462
Release 2019-03-13
Genre Political Science
ISBN 0429695756

Download Japanese And American Agriculture Book in PDF, Epub and Kindle

This project had origins in 1987 in communication between Yutaka Yoshioka, Chairman, Japan International Agricultural Council, and Kenneth Farrell, Vice President for Agriculture and Natural Resources, the University of California-Berkeley. Projects were proposed in "long-term food and consumption trends" and "a comparative analysis of farm structure in the United States and Japan" (letter from Farrell to Yoshioka, April 20, 1987). Proposals and counterproposals were sent back and forth but the project accelerated after Professor Wen Chern of The Ohio State University learned of the project from Professor Naraomi Imamura of the University of Tokyo on a visit to Tokyo in September 1989. Because of pressing administrative responsibilities precluding an active role in the project, Kenneth Farrell recommended to Professor Imamura that the project be carried out with Professor Chern and associates.