Just in time for the 100th anniversary of the Girl Scouts in 2012, a lavishly illustrated account of the fascinating life of the woman who started it all

In 1911, Juliette "Daisy" Gordon Low was widowed I and completely unsure of what to do with her life when a chance meeting changed her course forever. Determined and inspired by a belief that young girls and women should be taught to rely not on their husbands and fathers but on themselves, Daisy founded the Girl Scouts of the USA the next year. One hundred years later, Daisy's life lessons still motivate and encourage thousands of young girls and women across the country through the Girl Scout organization . Shannon Henry Kleiber gives Daisy's classic, timeless advice a modern focus that is sure to inspire women of all generations. learn from Daisy's words of wisdom and strive to: •Known Yourself and Be Yourself •Love Living Things •Give to Others •Be a Sister •Challenge Yourself "Have you ever stopped to think that your most constant companion throughout life will be yourself? You will always have this body, this mind, and this spirit that you call 'I,'" — How Girls Can Help Their Country (1916) /body /html

Matilda Rabinowitz’s illustrated memoir challenges assumptions about the lives of early twentieth-century women. In Immigrant Girl, Radical Woman, Rabinowitz describes the ways in which she and her contemporaries rejected the intellectual and social restrictions imposed on women as they sought political and economic equality in the first half of the twentieth century. Rabinowitz devoted her labor and commitment to the notion that women should feel entitled to independence, equal rights, equal pay, and sexual and personal autonomy. Rabinowitz (1887–1963) immigrated to the United States from Ukraine at the age of thirteen. Radicalized by her experience in sweatshops, she became an organizer for the Industrial Workers of the World from 1912 to 1917 before choosing single motherhood in 1918. "Big Bill" Haywood once wrote, "a book could be written about Matilda," but her memoir was intended as a private story for her grandchildren, Robbin Légère Henderson among them. Henderson’s black-and white-scratchboard drawings illustrate Rabinowitz’s life in the Pale of Settlement, the journey to America, political awakening and work as an organizer for the IWW, a turbulent romance, and her struggle to support herself and her child.

Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.

A generation ago, fewer than 5 percent of girls started puberty before the age of 8; today, that percentage has more than doubled. Early puberty is not just a matter of physical transformation—it’s also deeply psychological, with a myriad of effects that can put a girl at higher risk for behavioral problems and long-term health challenges. In this reassuring and empowering guide, Louise Greenspan, MD, and Julianna Deardorff, PhD—two leading experts on the root causes and potential consequences of early puberty in girls—deliver vital advice on how to prevent and manage early puberty. They explain surprising triggers—from excess body fat to hormone-mimicking chemicals to emotional stressors in a girl’s home and family life—and offer highly practical strategies, including how to limit exposure to certain ingredients in personal care and household products, which foods to eat and which to avoid, ways to improve a child’s sleep routine to promote healthy biology, and more. The New Puberty is an engaging, urgently needed road map to helping young girls move forward with confidence, ensuring their future well-being.