The Dictionary of Italian Food and Drink
Title | The Dictionary of Italian Food and Drink PDF eBook |
Author | John F. Mariani |
Publisher | Broadway |
Pages | 0 |
Release | 1998 |
Genre | Beverages |
ISBN | 9780767901291 |
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
Dictionary of Italian Cuisine
Title | Dictionary of Italian Cuisine PDF eBook |
Author | Maureen B. Fant |
Publisher | |
Pages | 0 |
Release | 1998 |
Genre | Cookery, Italian |
ISBN | 9780880016124 |
What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, "Dictionary of Italian Cuisine is a must for your cookbook shelf.
The Taste of Italy
Title | The Taste of Italy PDF eBook |
Author | Fay Sharman |
Publisher | |
Pages | 256 |
Release | 1985-01 |
Genre | Beverages |
ISBN | 9780333375754 |
A Taste of Italy
Title | A Taste of Italy PDF eBook |
Author | Fay Sharman |
Publisher | |
Pages | 224 |
Release | 1985 |
Genre | |
ISBN |
How Italian Food Conquered the World
Title | How Italian Food Conquered the World PDF eBook |
Author | John F. Mariani |
Publisher | Macmillan + ORM |
Pages | 415 |
Release | 2011-03-15 |
Genre | Cooking |
ISBN | 0230112412 |
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
The Oxford Companion to Italian Food
Title | The Oxford Companion to Italian Food PDF eBook |
Author | Gillian Riley |
Publisher | Oxford University Press |
Pages | 672 |
Release | 2007-11-01 |
Genre | Cooking |
ISBN | 0191567000 |
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Learn Italian the fast and fun way
Title | Learn Italian the fast and fun way PDF eBook |
Author | Marcel Danesi |
Publisher | |
Pages | 0 |
Release | 2014 |
Genre | Italian language |
ISBN | 9781438086187 |
Updated with helpful facts and tips, this book instructs beginners in the basics of reading, writing, understanding, and speaking Italian. A set of vocabulary flashcards and a small bilingual dictionary booklet are bound into the spine and can be removed for supplementary use